Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, brad's crock pot goat with polynesian sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Brad's crock pot goat with Polynesian sauce is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Brad's crock pot goat with Polynesian sauce is something that I have loved my whole life.
Polynesian Sunrise Sauce is a tropical sweet and zingy sauce perfect for dipping pizza, chicken & breadsticks, it may just be your new favorite! Great recipe for Brad's crock pot goat with Polynesian sauce. For anyone that is doubtful about this recipe, this came out super tender and very.
To get started with this recipe, we must first prepare a few ingredients. You can cook brad's crock pot goat with polynesian sauce using 26 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Brad's crock pot goat with Polynesian sauce:
- Get For the goat
- Get 3-4 lbs goat shoulder bone in
- Make ready Garlic powder
- Get Dry mustard
- Take 1 cup soy sauce
- Take 2 cups water
- Prepare 1 1/2 cups brown sugar
- Make ready 2 tbs white vinegar
- Make ready 1 (12 Oz) beer
- Make ready 1 small head of cabbage
- Get 4-5 servings of cooked white rice
- Get For the sauce
- Make ready 1 jar apricot pineapple marmalade
- Make ready 1/3 small red onion, minced
- Prepare 1/3 small white onion, minced
- Make ready 2 tbs rice vinegar
- Prepare 2 tbs cider vinegar
- Make ready 1 tbs ketchup
- Make ready 1 tbs mustard
- Get 2 tbs brown sugar
- Get 1 tbs white sugar
- Take 1/2 jalapeño pepper, seeded and minced
- Make ready 1/2 seranno pepper, seeded and minced
- Take 1 tbs lemon juice
- Prepare 1 tbs lime juice
- Get 1/4 cup chopped cilantro
First season the tenderloin with a little salt and pepper. Then heat up some canola With just a little more than a handful of ingredients and a few hours you can make this mouthwatering Crock Pot Pork Tenderloin with Balsamic Sauce. Couldn't Be Easier BBQ Pork Tenderloin (Crock Pot) Food.com. Make social videos in an instant: use custom templates to tell the right story for your business.
Steps to make Brad's crock pot goat with Polynesian sauce:
- Place thawed, rinsed goat meat in a crock pot. Sprinkle liberally with garlic and mustard. Add water, soy, brown sugar, vinegar, and beer. Turn on high and cook 4 hrs.
- Combine all of the sauce ingredients in a small pot. Over low heat, bring to a simmer. When onions are tender, sauce is done. Either leave chunky or puree in a blender when cool enough.
- When meat is tender, remove from crock pot. Remove half the liquid in crock. Leave on high. Debone the goat meat. Return to the crock pot with cabbage coursely chopped. Cook until tender.
- When cabbage is done. Plate rice. Cover with goat and cabbage. Spoon some sauce over top. Add desired amount of Polynesian sauce. Serve immediately. Enjoy.
Post jobs, find pros, and collaborate commission-free in our professional marketplace. Get your team aligned with all the tools you need on one secure, reliable video platform. EASY Crockpot Lasagna - Delicious layers of noodles, meat sauce and melted cheese cooked to perfection in the crockpot! DIRECTIONS Place meat in crock pot. Melt butter in a sauce pan.
So that’s going to wrap it up for this exceptional food brad's crock pot goat with polynesian sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
