Crock Pot Chili
Crock Pot Chili

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, crock pot chili. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This delicious Crockpot Chili recipe is hearty and perfect for chilly weather! Easy to make and perfect for loading up with your favorite toppings! I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat.

Crock Pot Chili is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Crock Pot Chili is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have crock pot chili using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Chili:
  1. Get 3 lbs ground beef (no particular kind)
  2. Get 48 oz canned tomato sauce (1 large 28 oz can plus 3/4 of another 28 oz can)
  3. Make ready 1 (1) can drained Rotel diced tomatoes and green chiles (28oz)
  4. Take 1 (2) 16 oz can drained red kidney beans
  5. Make ready 3 packages of chili seasoning (1.25 oz of no particular brand)
  6. Get 3 cups cooked rice (optional)
  7. Make ready 1 large bag Fritos corn chips (optional)
  8. Make ready 2 cups shredded cheese (optional)
  9. Get 1 container sour cream (optional)
  10. Take 1 chopped onion (optional)

Chicken Taco Chili is one of my favorite chili recipes! It's so good served in a bowl with multi-grain chips, topped with. Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in!

Steps to make Crock Pot Chili:
  1. Brown ground beef until no longer pink, drain fat and put meat into the crock pot.
  2. Dump tomato sauce, tomatoes/chiles, kidney beans, and packages of chili seasoning into crock pot.
  3. Stir until thoroughly combined. Cook on low for 8 hrs or high for 4 hrs.
  4. Layer rice and corn chips in a bowl, top with chili, then top with cheese, sour cream, and onion. Enjoy!
  5. This chili is essentially done after an hour, but I've noticed MAJOR development in flavor as it simmers in the crock pot. Also can be done on the stove top with same prep.

Replace the ground beef with an extra cup of black beans, and add carrots, celery, sweet potatoes, and any other vegetables you love to eat. Keyword chili recipe crock pot, crockpot chili, easy crockpot chili. Just throw your ingredients in the Slow Cooker in the morning and have a hot Slow Cooker chili meal ready for dinner! Crock-Pot® Chicken Chili. this link is to an external site that may or may not meet accessibility guidelines. Our easy no-bean chili is made with meat, seasonings, and tomatoes.

So that is going to wrap this up with this exceptional food crock pot chili recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!