Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, delicious cauliflower prantha sunday breakfast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick and Easy Cauliflower Makki Prantha Ingredients Used: Sweetcorn flower Cauliflower Spinach Ginger Green Chili Salt to taste Red Chilli Powder to taste. Cauliflower clean and chopped, Onion chopped, Coriander leaves chopped, Ginger chopped, Wheat dough for prantha, Salt, Red chilli powder, Garam masala. Phul gobhi prantha# phool gobhee ka prantha # gobhi masala prantha cauliflower stuffed prantha #गोभी के आसान तरीके से परांठे.
Delicious cauliflower prantha Sunday breakfast is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Delicious cauliflower prantha Sunday breakfast is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook delicious cauliflower prantha sunday breakfast using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Delicious cauliflower prantha Sunday breakfast:
- Take 8-10 florest Cauliflower clean and chopped
- Get 1/2 Onion chopped
- Take as needed Coriander leaves chopped
- Make ready 1 tsp Ginger chopped
- Make ready Wheat dough for prantha
- Get to taste Salt
- Take 1/2 tsp Red chilli powder
- Make ready 1/2 tsp Garam masala
- Take as needed Ajawyn (carom seeds) optional but it tastes well
- Prepare 1 Green chilli chopped [if U need spicy]
- Make ready as needed Oil for shallow fry
To keep Paleo, use this as a side dish to a hearty protein. Yes, it's undercover cauliflower, caught in a dozen delicious disguises. These clever recipes replace starchy potatoes, refined flour Looking for what to cook with cauliflower? Here are a dozen ideas for cauliflower that will keep dinner interesting and exciting.
Steps to make Delicious cauliflower prantha Sunday breakfast:
- Wheat dough kneading time add salt and 1tsp oil and knead with the help of water little at a time make a smooth dough
- Now take a pan heat oil 1 tsp and add onion sauté aliitle add cauliflower chopped sauté little add ginger and all dry masala make it dry and cool it
- Now roll a chapatti and spread 2tbs of cauliflower ready mixture and fold all sides and make a ball
- Dust flour on chapattis board and press the ball very lightly all sides now roll like a little thick chapattis with a very light way
- Place on hot tawa little roast from both sides and spread little oil for shallow fry till golden brown
- Serve hot with butter and sweet curd and enjoy the breakfast with family
Making your own bechamel/white sauce is so easy and the result is delicious creaminess in every bite. Chopped cauliflower florets took a quick dip in the batter and then they went straight into the fryer to get brown and crispy (and I love winter produce too, but I'm so ready to move on to spring! This tempura cauliflower looks so golden brown and delicious. This creamed cauliflower is made with a basic seasoned white sauce. All these recipes are quick and anyone cake make them.
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