Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, crock-pot vegetable lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crock-Pots create a lot of moisture, so you don't have to boil the noodles ahead of time (yay!). You actually want them to be dry in order to soak up the delicious juices that the veggies release as they cook. This skinny Veggie Crockpot Lasagna is packed with good-for-you veggies and super easy to make.
Crock-Pot Vegetable Lasagna is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Crock-Pot Vegetable Lasagna is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook crock-pot vegetable lasagna using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Vegetable Lasagna:
- Take 1 box uncooked lasagna noodles
- Get 1/4-1/2 cup carrots (very small dices)
- Prepare 1/4-1/2 cup zucchini (very small dices)
- Get 1 head broccoli (small chop)
- Prepare 2 jars alfredo sauce
- Make ready 2 cups ricotta cheese
- Take 1 egg
- Prepare 1/2-1 cup parmesan
- Make ready 2 cups mozzarella cheese
- Get 3 cloves garlic (minced)
- Prepare salt&pepper
Using the remaining marinara, spread a thin layer on the bottom of the crock pot. Next, add a layer of noodles (you'll have to break some to make them fit), a layer of meat mixture, a layer of mozzarella, and a layer of ricotta mixture. This weeks Crock Pot Vegetable Lasagna recipe is one of my new favorite crock pot vegetarian recipes. To keep from heating up my house I turned it.
Instructions to make Crock-Pot Vegetable Lasagna:
- Mix ricotta, 1/4 cup parmesan, and 1 cup mozzarella with egg and garlic, salt and pepper.
- In Crock-Pot, add enough sauce to cover bottom.
- Layer noodles, then ricotta mixture, chopped veggies, mozzarella (sprinkle with extra parmesan), and more sauce.
- Repeat layers 2 more times. Ending with noodles, sauce, and mozzarella.
- Low: 4-6 hours
You can see the carrot peeking out. I like to make this lasagna on the weekend, run some errands, and then return to a great meal. In crock pot, cover bottom with enough sauce to just cover. Add two layers of lasagna noodles, breaking them where needed. Put lid on crock pot and turn on high.
So that’s going to wrap this up for this special food crock-pot vegetable lasagna recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
