Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soft and chewy chocolate chip cookies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Several years ago I spent quite a.
Soft and Chewy Chocolate Chip Cookies is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Soft and Chewy Chocolate Chip Cookies is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook soft and chewy chocolate chip cookies using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soft and Chewy Chocolate Chip Cookies:
- Make ready 2 1/4 cup flour
- Get 1/2 tsp baking soda
- Take 1 cup (2 sticks) unsalted butter, room temperature
- Get 1/2 cup granulated sugar
- Take 1 cup packed light brown sugar
- Make ready 1 tsp salt
- Get 2 tsp pure vanilla extract
- Take 2 large eggs
- Make ready 2 cup semi sweet and/or milk chocolate chips
Chocolate chip cookies are my favorite cookies to make and eat and this recipe gives you a nice soft chewy chocolate chip cookie that is sure to impress your friends and family. These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture. There are hundreds of chocolate chip cookies recipes out there.
Steps to make Soft and Chewy Chocolate Chip Cookies:
- Preheat oven to 350°F. In a small bowl whisk together flour and banking soda; set aside
- In the bowl of an electric mixer fitted with the paddle adjustment, combine both sugars with the butter; beat on medium speed until light and fluffy. Reduce speed to low; add salt, vanilla and eggs. Beat until well mixed, about 1 minute
- Add flour mixture; mix until just combined. Stir in the chocolate chips
- Drop heaping tablespoon - sized balls of dough about 2 inches apart on baking sheets lined with parchment paper
- Bake until cookies are golden around the edges, but still soft in the center, 8-10 minutes.
- Remove from oven and let cool on baking sheet about 1-2 minutes
- Transfer to a wire rack and let cool completely
- Store cookies in air tight container at room temperature up to 1 week
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