Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, sweet potato porridge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
These sweet potato breakfast porridge bowls are one of those something-for-everyone-in-all-situations situations. With the weather heating up, I've had a hankering for the chillier foods, and chia seed. Введите запрос. Sweet Potato Porridge/ Pottage. Смотреть позже. Поделиться.
Sweet Potato Porridge is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Sweet Potato Porridge is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sweet potato porridge using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato Porridge:
- Prepare 3 large sweet potatoes
- Prepare Dry prawns
- Get Crayfish
- Get Fresh bonnet peppers blended
- Take 1 large Onions
- Make ready 2 cookingspoon spoon palm oil
- Take Clean water
- Get Pumpkin and scent leafs mixed
- Prepare cubes Seasoning
- Make ready Salt
Crayfish Powder (can substitute with fish powder). Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Usually eaten with side dishes and condiments. It's good to be home after a three weeks family.
Steps to make Sweet Potato Porridge:
- Blend parts of the crayfish with the onions and peppers roughly. Set aside
- Peel the potatoes, dice them as desired
- Pour water in a clean pot enough to cook the potatoes. Place it on heat.
- Add the blended crayfish and wash the other parts with the dry prawns and also add to the water.
- Immediately it starts heating up or boiling, add the diced potatoes, seasoning cubes and cover to cook.
- Keep an eye on it because it cooks in about 15-20minutes. If you feel you need you porridge more watery then add more water to it to get that.
- After 10 minutes add the palm oil, taste for salt and cover. After 15minutes add the sliced pumpkin leafs and scents leafs mix to the porridge. Stir and drop from heat if thick enough.
- Any porridge becomes thicker after dropping from heat, so watch the consistency before bringing it down from heat.
Rice is simmered with sweet potatoes until lusciously thick. This warming Korean porridge is a celebration of fall produce, and is loaded with winter squash, chestnuts, sweet potatoes, jujubes, and beans. The squash traditionally used is a large. This Millet Porridge with Sweet Potato is a healthy breakfast. The sweet potato adds a bit of natural flavor and sweetness to this otherwise simple millet breakfast porridge recipe.
So that is going to wrap this up with this special food sweet potato porridge recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
