Crock-Pot Swedish Meatballs
Crock-Pot Swedish Meatballs

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock-pot swedish meatballs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Crock-Pot Swedish Meatballs is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Crock-Pot Swedish Meatballs is something which I’ve loved my whole life.

Crockpot Swedish meatballs is an easy and delicious main dish recipe made with just five ingredients, including sour cream and onion. This Crock Pot Swedish Meatballs recipe just might be your new favorite! How to Make Swedish Meatballs in a Crock Pot.

To begin with this recipe, we must first prepare a few components. You can have crock-pot swedish meatballs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crock-Pot Swedish Meatballs:
  1. Get Meatballs:
  2. Make ready 1 lb ground beef
  3. Take 1 egg
  4. Take 1/3 cup plain breadcrumbs​
  5. Prepare 1 tsp onion powder
  6. Make ready 2 tbs milk
  7. Take salt&pepper
  8. Make ready Cooking Liquid:
  9. Take 3 cups water
  10. Take 4 beef bouillon cubes
  11. Take 1 tbs worcestershire sauce
  12. Make ready Cream Sauce:
  13. Take 3 tbs butter
  14. Take 3 tbs flour
  15. Take 1/2 cup milk
  16. Take 1/2 cup sour cream
  17. Prepare 8-10 oz egg noodles

In bowl, mix together soup and flour; pour over meatballs. Creamy Swedish Meatballs are a traditional Swedish dish with perfectly browned, flavorful homemade meatballs coated in a rich cream sauce. Make the best Swedish Meatballs right in your slow cooker! These are so quick to prep, and I included instructions for both This recipe is ridiculously easy to make with frozen meatballs and a homemade Swedish Meatball Sauce!

Instructions to make Crock-Pot Swedish Meatballs:
  1. Mix and form meatballs. Add to bottom of Crock-Pot.
  2. Add broth and worcestershire sauce.
  3. High: 4 hour
  4. Melt butter in a pan, cook in flour til smells nutty, add milk. Boil til thickened. Add this and the noodles to Crock-Pot. (Lumps will cook out. Becareful not to break meatballs)
  5. High: 20 - 30 mins. Til noodles are cooked. (Noodles should be fully in liquid)
  6. Add sour cream at the end.

If you prefer making your own meatballs, you can find my instrucitons in. Crock-Pot® Swedish meatballs generally require either six to eight hours of cooking time on a low heat setting, and four to six hours of cooking on a high heat setting. Many base recipes for this dish are simple to prepare, which makes this a popular option for a weeknight dinner. I love that crockpot recipes save me time at dinnertime because they're already cooked and ready to go, but sometimes making one in the morning is too much for me. I've tried a lot of crockpot recipes, but here's what I love about this Swedish Meatball one Crockpot Meatballs are really easy to make, simply mix the meatballs and let the slow cooker do all of the work.

So that’s going to wrap this up with this exceptional food crock-pot swedish meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!