Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, tuna frittata. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tuna Frittata - Egg, tuna, spring onion, butter and garlic are mixed together then cooked to make a perfect lunch for the whole family. Every time I go to stay at my Mum and Dad's house I have a good. Tuna Frittata is a baked egg dish.
Tuna Frittata is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Tuna Frittata is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook tuna frittata using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tuna Frittata:
- Prepare 2 eggs
- Prepare 2 Tablespoon milk or unsweetened almond milk
- Prepare 1/4 teaspoon sea salt
- Take 1/4 teaspoon black pepper
- Take 1/4 cup shredded Mexican blend cheese
- Prepare 1 can tuna drained and fluffed
- Take 2 Tablespoon pickled jalapenos chopped (optional)
- Take 2 Tablespoon chopped basil optional
- Prepare 4-6 cherry tomatoes halved
This is one of my all time favourite recipes. Frittatas are not only super delicious but they are super healthy too. This tuna nicoise-style frittata combines tuna, potatoes, tomatoes, and egg for a dish And not much longer for me to make my first dish out of it. I made this nicoise-style frittata for the first post of a new.
Instructions to make Tuna Frittata:
- In a large bowl, beat the egg, milk, salt and pepper then stir in the rest of the ingredients.
- Pour the mixture into a greased shallow bake ware. Air fry at 360F (180C) for about 10 minutes or until the egg is set.
Celebrate the versatility of canned food by making this super easy Tuna Nicoise Frittata using tinned tuna. For the frittata: Mix together the eggs, tuna, milk, parsley, anchovy paste, salt and pepper in a large bowl. Using a heat-resistant spatula, loosen the sides of the frittata and slide onto a serving plate. Tunisians often add tuna to their frittatas. I've tried this one with both tuna packed in olive oil and in water, and find that the tuna packed in water becomes too dry when the omelet bakes.
So that’s going to wrap it up for this exceptional food tuna frittata recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
