Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy egg and tuna bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cheesy Egg and Tuna Bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Cheesy Egg and Tuna Bake is something that I have loved my whole life. They’re fine and they look fantastic.
I added cheese for a change. What a way to start your day! This Tuna & Mushroom Egg Bake recipe is sure to put a pep in your step!
To begin with this recipe, we must prepare a few components. You can cook cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Egg and Tuna Bake:
- Make ready 2 (6 oz) canned tuna, drained and fluffed
- Get 1/3 cup mozzarella cheese
- Take 1/4 cup panko breadcrumbs
- Make ready 1/3 diced celery (or vegetable of your choice)
- Get 3 tbsp mayonnaise
- Take 1 tsp sriracha hot sauce
- Prepare 1 egg
- Get 2 tbsp scallion for garnish (optional)
Tuna and spinach in a cheese sauce is topped with sliced potatoes, soured cream and grated cheese. Add egg, cooked spinach, cheese, pepper and tuna. Stir until everything is well combined. From then on, Cheesy Tuna Pasta Bake was a regular staple dinner in our house.
Steps to make Cheesy Egg and Tuna Bake:
- Lightly grease a shallow bakeware and set aside.
- In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.
- Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.
- Sprinkle some scallion over the tuna bake to serve.
It was new found sophistication, don't you know. This recipe takes me right back to growing up, meal times in that steamy kitchen. My recipe for this pasta bake has hardly changed since then and George and Harriet love it. Tuna bake is regularly cooked in my home using canned tuna and other ingredients already in my kitchen. It makes for an excellent quick midweek meal without the requirement of a visit to a grocery store.
So that’s going to wrap it up with this exceptional food cheesy egg and tuna bake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
