Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, homemade potato chips. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Potato Chips is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Homemade Potato Chips is something which I’ve loved my entire life. They are nice and they look fantastic.
Homemade potato chips are simple to make and taste so much better than the store bought ones. It's a simple as peeling the potatoes, slicing them. "Making homestyle potato chips is fun and easy. A food processor with a slicing attachment is very helpful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have homemade potato chips using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Potato Chips:
- Prepare ingredients to make potato chips
- Prepare potatoes as much as you want
- Get water
- Get salt
- Make ready equipments
- Take slicer
- Take 1 plastic sheet or a clean cotton napkin
- Make ready 1 large tray
- Prepare ingredients for frying potato chips
- Make ready oil for deep frying
- Get to taste salt or black salt
- Get to taste red chilli powder
It starts with the right oven temperature. When the snack craving hits, making homemade potato chips is easy and much healthier for you The Best Homemade Potato Chips Recipe. Put down the bag of Lays and get to baking up some. Homemade Potato Chip Growing Up Gabel.
Steps to make Homemade Potato Chips:
- Wash the potatoes well in water.peel the potatoes in a huge bowl mix some salt with water and keep aside,now start slicing the potatoes with a slicer and as you slice them let the slices fall in the salted water,the slices should be neither too thick nor thin. - we are adding the slices in the salt water so that they potatoes don't darken,finish off like this with all the potatoes.The water should cover the slices completely.
- Now in another large pot take water and add salt to it.The quantity of water should be so such that all the potato slices should get immersed in it bring this salt water mixture to a rolling boil on a high flame.now add the potato slices to the hot salted water blanch the potato slices for 3 or 4 minutes in the hot boiling water don't lower the flame after 3 or 4 minutes, switch off the flame cover the pot and let the slices stay in the hot water for 3 to 4 minutes.
- The slices should look translucent then drain the slices in a strainer arrange them on a tray lined with a clean plastic sheet or just place them in a plate or tray.keep them in the sun for 1 or 2 days till they are dried completely. cover with a muslin cloth to avoid dust from getting into them.you can also keep them in a dry shaded place, if you don't get sunlight.when completely dry store in an air tight jar in a cool & dry place.
- To serve potato chips deep fry the potato slices drain on kitchen tissues sprinkle some salt and red chilli powder and enjoy fresh chips at home..
Homemade Baked Potato Chips The Seaman Mom. Crispy homemade potato chips tossed in a spicy barbecue seasoning are easier to make than you Either way, if you haven't tried making homemade potato chips of any kind, you don't know what. Thinly cut, red skin potatoes, tossed with olive oil and a variety of Another one of those No-Recipe-Recipes. yummy, crisp homemade potato chips that you bake. Homemade Potato Chips Recipe by Our Best Bites. Three simple steps for making homemade potato chips include, preparation, sampling, and careful Next comes the slicing of your potatoes.
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