Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, soft and chewy chocolate chip cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
These chocolate chip cookies are extra soft, chewy, and they turn out perfect every time. This is the only chocolate chip cookie recipe you will ever I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. Several years ago I spent quite a.
Soft and Chewy Chocolate Chip Cookies is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Soft and Chewy Chocolate Chip Cookies is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook soft and chewy chocolate chip cookies using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Soft and Chewy Chocolate Chip Cookies:
- Make ready 2 1/4 cup Flour
- Prepare 1 stick Butter
- Make ready 1/2 cup Sugar
- Prepare 1 cup Packed Brown Sugar
- Make ready 1 tsp Salt
- Make ready 2 tsp Vanilla Extract
- Prepare 2 large Eggs
- Get 2 cup Chocolate Chips
- Make ready 2 tsp baking soda
Chocolate chip cookies are my favorite cookies to make and eat and this recipe gives you a nice soft chewy chocolate chip cookie that is sure to impress your friends and family. These soft and chewy chocolate chip cookies are the most popular recipe on my website! Melted butter and an extra egg yolk guarantee a chewy texture. There are hundreds of chocolate chip cookies recipes out there.
Instructions to make Soft and Chewy Chocolate Chip Cookies:
- Preheat oven 350º
- Whisk together in a bowl flour and baking soda, set aside
- In a separate bowl combine butter with sugar and brown sugar; Beat on medium speed with hand or stand mixer until light and fluffy
- Reduce speed to low add salt, vanilla and eggs. Beat until well mixed about 1 minute
- Add flour mixture, mix until just combined
- Stir in chocolate chips (and nuts optional)
- Drop or roll into tablespoon sized balls 2 inches apart on baking sheet lined with parchment paper
- Bake until cookies are golden around the edges but still soft in the middle Approximately 8-10 minutes
- Remove from oven cool 1 to 2 minutes. After cooled flatten slightly with the back of a spoon and let cool a few minutes more.
- Store baked cookies in air tight container up to a week at room temperature. Store unused raw cookie dough in air tight container in refrigerated up to 2 weeks or more
The best chocolate chip cookies don't have to come from the bakery down the street—they can be created and perfected right from your own kitchen and with ingredients you Bookmark this recipe as your new go-to option for delicious, soft, and chewy chocolate chip cookies made from scratch. Just ultra thick, soft, classic chocolate chip cookies! All the good cookie eaters of the world! We were made for such a time as this. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie.
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