Shrimp Fried Mushroom with Butter
Shrimp Fried Mushroom with Butter

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, shrimp fried mushroom with butter. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Shrimp Fried Mushroom with Butter is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Shrimp Fried Mushroom with Butter is something which I have loved my whole life.

Juicy shrimp is simmered in garlic mushroom butter sauce and tossed with fettuccine. Garlic butter and mushrooms are most definitely one of my favorite flavor combos. Just the smell of garlic and mushrooms sauteing together in butter makes you hungry and you know the dish will be delicious.

To get started with this particular recipe, we must prepare a few components. You can cook shrimp fried mushroom with butter using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp Fried Mushroom with Butter:
  1. Get 300 grams Shrimp
  2. Take 1/2 tsp Salt
  3. Get 1 Onion - cut lenghtwise
  4. Get 2 clove garlic - roughly chopped
  5. Take 100 grams Canned Mushroom or fresh Mushroom
  6. Get 1/4 tsp Soy Sauce
  7. Take 1/2 tbsp Worcestershire Sauce
  8. Get 1 tbsp Indonesian sweet soy sauce
  9. Take 1/4 tsp white pepper - powdered
  10. Make ready 3 tbsp butter or margarine for sauteing
  11. Take 1 stock spring onion
  12. Make ready 2 lime

Peel the shrimp tails, carefully cut in the back and remove the intestine. Season with salt, pepper and lemon juice. Heat the olive oil in a pan and saute the shrimp in it on high heat. Fried Shrimp, Fried Shrimp And Asparagus Salad, Stir-fried Shrimp And Peas With Quinoa.

Instructions to make Shrimp Fried Mushroom with Butter:
  1. marinate shrimp with lemon juice and salt, let stand for 15 minutes
  2. heat the margarine in saucepan, saute the onion and garlic until fragrant. enter shrimp until it changes color then add mushrooms.
  3. enter the soy sauce, worcestershire, sweet soy sauce, pepper, stir it well
  4. enter the spring onion stir it just a bit. turn off the heat and ready to serve

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