Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, plantain moimoi aka epiti plantain (ukpo ogede). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ukpo Ogede "Plantain Moi moi" is a popular dish in the eastern part of Nigeria. it's a sweet savory steamed dish made with over ripe plantains. If you are reading this post, chances are that you just came back from reading my post about Abari. If you have tried Abari, you definitely want to try Epiti.
Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Plantain Moimoi aka Epiti Plantain (Ukpo Ogede) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook plantain moimoi aka epiti plantain (ukpo ogede) using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Plantain Moimoi aka Epiti Plantain (Ukpo Ogede):
- Get 7 fingers of Overripe Plantain
- Make ready 2 cups Shredded smoked Chicken
- Prepare 1 cup clean dry oporo
- Take 8 fresh habanero pepper
- Make ready 4 tatashe
- Take 5 shombo
- Prepare 1 cksp palm oil
- Get 1 large onion
- Make ready 1/2 cksp canola oil
- Prepare 2 tbsp blended crayfish
- Take to taste Salt
- Make ready 2 eggs
- Get 4 knorr cube
- Make ready 1/4 cup plantain flour
- Take Alternatives for plantain flour
- Take 1/4 cup beans flour
- Take Or option 2 cups blended beans whichever is available
Nigerian Food Recipes- Plantain Moi Moi - Ukpo Ogede Recipe http Bread How to Make Abacha from Cassava All Nigerian Recipes How to make MoinMoin (Bean Cakes) Ofe Di Na Nwayi (Lovers' Soup) Almond Coconut Moi Moi: Almond Coconut Pudding Plantain moi moi " Ukpo Ogede " How to. It's always sad for me whenever I have to throw out food stuffs because of their perishable nature or thanks to our darling PHCN (electricity company in Nigeria). Unripe plantains, scotch bonnet, onions, bell pepper, seasoning, oil.
Steps to make Plantain Moimoi aka Epiti Plantain (Ukpo Ogede):
- Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl
- Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix
- Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir
- Taste to adjust your ingredients, if you are using a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it, once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster
- Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready
- Serve and enjoy with either Akamu, ijebu garri, oat or custard.
Add all the ingredient with lil water into the blender and blend until u have a smooth runny batter. Grease moimoi mold and steam till done. You can add boiled eggs just like beans moimoi. Plantain is a widespread weed found in virtually every lawn in America. It's low profile and non-aggressive habit often leave it protected from the Plantain is a low growing herb, with a multitude of uses.
So that is going to wrap it up for this special food plantain moimoi aka epiti plantain (ukpo ogede) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
