Easy Hummus
Easy Hummus

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy hummus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jump to the Easy Hummus Recipe or watch this quick video showing you how we make it. Making hummus without tahini: In the hummus-loving world, there are two camps. Super easy hummus that only takes minutes.

Easy Hummus is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Easy Hummus is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy hummus using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Hummus:
  1. Get 225-240 g canned chickpeas (garbanzos)
  2. Take 2-3 tbsp almond butter, or Skippy (or tahini if you have one)
  3. Get 1/4 cup olive oil
  4. Get 2-4 garlic cloves, to taste
  5. Get Dash salt, to taste
  6. Prepare 1/2 tsp cumin (optional)
  7. Prepare 1/8 cup lemon / lime juice (or juice out 4-6 pcs of calamansi)
  8. Get 2-3 tbsp "cold" water (trick of the trade)
  9. Get Dash paprika or cayenne pepper, as garnish
  10. Get Dash olive oil, as garnish

This easy hummus recipe is truly a favorite. Homemade easy hummus is really simple to make and tastes so much better than hummus from the I have based my easy hummus recipe on a recipe by Claudia Roden in her book Arabesque. Watch How Easy it is to Make Hummus. Even though hummus is easy to make, I recommend watching my quick video below as it walks you through the process step-by-step.

Steps to make Easy Hummus:
  1. On a blender / bullet / food processor, combine nut butter (or tahini), and olive oil and pulse until smooth.
  2. Add all the remaining ingredients, pulse until smooth. If puree appear to be tacky or thick, add 1-2 tbsp of water then pulse again. NOTE!: If you have LOTS of time and want to make extra creamy hummus, peel off the chickpea membranes before you puree them.
  3. Taste test to know if you need to adjust according to your own preference.
  4. Transfer puree on a serving bowl. With a spoon, gently glide it on top of the puree to create a pleasantly looking swirl, then drizzle a dash of paprika and olive oil.
  5. Serve as a dip, as a bread spread, as a salad dressing, OR use as your alternative to cheese or mayonnaise that your other recipe calls for.

Featuring Easy Classic Hummus, Easy Pesto Hummus, Easy Beet Hummus and Easy Roasted Red Pepper Hummus. Because seasonal hummus is the best hummus. Easy Hummus without Tahini - simple recipe for hummus made with just a few ingredients and This Easy Hummus without Tahini is so simple and quick to make, you can forget the store-bought stuff. Authentic hummus is easy to make at home with this simple and delicious recipe. We've also included two popular flavor options for Garlic Hummus and Roasted Red Bell Pepper Hummus.

So that’s going to wrap it up for this special food easy hummus recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!