Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, double chocolate chewy cookies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Double Chocolate Chewy Cookies is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Double Chocolate Chewy Cookies is something that I’ve loved my whole life.
Jump to the Chewy Double Chocolate Cookies Recipe. Or watch our quick, straight-forward recipe video showing you how to make them. • These tender and chewy chocolate cookies are so simple to make. Butter, sugar, egg, flour and lots of rich cocoa powder make up the batter.
To begin with this particular recipe, we must first prepare a few components. You can cook double chocolate chewy cookies using 10 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Double Chocolate Chewy Cookies:
- Prepare cookies
- Take 3/4 cup softened salted butter
- Get 1 1/2 cup sugar
- Make ready 2 large eggs
- Make ready 2 tsp vanilla
- Get 1 cup flour
- Get 3/4 cup cocoa
- Make ready 1 tsp baking powder
- Make ready 2 cup dark chocolate chips
- Prepare 1 cup chopped pecans
With almost two pounds of chocolate hidden in their deep, dark depths, these cookies are not for the faint of heart. But oh my are they worth it. Review Body: I just made Chewy Double-Chocolate Cookies and even though I chilled the dough they just melted, ran together and spread all over the pan. I followed the recipe but think that something must be off in the list of ingredients.
Instructions to make Double Chocolate Chewy Cookies:
- Heat oven to 350°F.
- Cream butter and sugar.
- Beat in eggs one at a time scraping down mixing bowl.
- Add vanilla.
- On low speed mix in cocoa powder, flour and baking powder.
- Stir in chocolate chips and pecans.
- Drop mixture by heaping tablespoons on to parchment lined baking sheet.
- Bake 9 to 10 minutes, tops will be soft. Overcooking will produce a crisp cookie .
- Cool on a rack for 1 minute then transfer to serving plate.
- Store leftover cookies an airtight container in order to remain soft.
- Recipe by taylor68too.
- I am a huge fan of Hershey's Special Dark Cocoa powder which I used in recipe. Also I used a cookie scoop in medium size for scooping ( see picture ) The cookies were cooked 10 minutes exactly. Having the same size insures an evenly baked batch. You may roll cookies into balls with damp hands. Flatten top just a touch before cooking. Watching first batch with a close eye for the cookie to spread just a bit, remain soft looking on top but have firm edges will yield proper results:-)
- I yielded 34 cookies.
A sweet and salty chewy cookie packed with lots of chocolate flavor! Another thing I wanted to tell you guys is how easy it is to jazz these cookies up. Here are some versions to try: -Use dark chocolate cocoa powder and dark chocolate chunks or chips. I want my cookies to have giant chunks of chocolate in them (so I guess me liking chocolate chip cookies is not entirely accurate. If you're hard-core like me, you will love this chewy double chocolate chunk cookie recipe.
So that’s going to wrap this up with this exceptional food double chocolate chewy cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
