Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, plantain moimoi. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Unripe plantains, scotch bonnet, onions, bell pepper, seasoning, oil. Add all the ingredient with lil water into the blender and blend until u have a smooth runny batter. Grease moimoi mold and steam till done.
Plantain moimoi is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Plantain moimoi is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook plantain moimoi using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Plantain moimoi:
- Get 7 fingers of Overripe Plantain
- Prepare 2 cups Shredded smoked Chicken
- Take 1 cup clean dry oporo
- Prepare 8 fresh habanero pepper
- Prepare 4 tatashe
- Get 5 shombo
- Take 1 cksp palm oil
- Take 1 large onion
- Get 1/2 cksp canola oil
- Make ready 2 tbsp blended crayfish
- Prepare to taste Salt
- Take 2 eggs
- Prepare 4 knorr cube
- Prepare 1/4 cup plantain flour
One good thing about this plantain moi moi recipe is that it is pretty easy to prepare I urge you to follow the recipe shared below in order to give this exotic plantain dish a try. Plantain Moi Moi known as Ukpo Ogede is a Nigerian snack made with overripe plantains. Ingredients for making plantain moi moi. This way, it allows the name 'plantain moi moi' shine through, as opposed to using palm oil which might make you think of it as 'plantain okpa'.
Instructions to make Plantain moimoi:
- Wash plantain, remove the peel and set in a bowl, wash onion, pepper, tatashe and shombo add to the bowl
- Place everything in the bowl into your blended and blend till it’s smooth, remove from blender and rinse blender with hot water, pour into the mix
- Pour little water in a large pot and heat it up; add crayfish, eggs, oporo, palm oil, smoked chicken, canola oil, salt and knorr into the blended mix and stir
- Taste to adjust your ingredients, if you know how to wrap moimoi with banana leaf, go ahead and use it if not just use a tin for your moi moi make sure to grease them with veg oil before pouring your plantain barter into it,
- Once you are done close and place into the large boiling water pot and cover with a foil or banana leaf; this is to help the steam cook your Moimoi faster
- Cook for about 45 to 55 minutes and once you insert a skewer and it comes out neat, your plantain Moimoi is ready
Blend the overripe plantain pieces, plantain flour batter, onions, crayfish, pepper and stock cube When the water boils, place a base for the Plantain Moi Moi wraps into the pot. Plantain is a healing herb that probably grows in your backyard! Plantain is good for injuries because of its coagulating properties, but those with blood disorders or prone to blood clots should not. Plantain leaf is a wonderful herb that grows in many places and can help fight infection, skin problems, bee stings, and more. Plantain: A Healing Herb in Your Backyard.
So that’s going to wrap it up for this exceptional food plantain moimoi recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
