Spicy Dried Shrimp / Hae Bee Hiam
Spicy Dried Shrimp / Hae Bee Hiam

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy dried shrimp / hae bee hiam. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Check Out: Sambal Long Beans Recipe. Spicy dried shrimps sambal or more commonly known locally as "hae bee hiam" (alternate spellings: hay bee hiam/hei bi hiam) is a popular condiment in Singapore and South East Asia. I use my base home-made sambal belacan (pictured below) and stir fry it with chopped dried shrimps, shallots and garlic.

Spicy Dried Shrimp / Hae Bee Hiam is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Spicy Dried Shrimp / Hae Bee Hiam is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have spicy dried shrimp / hae bee hiam using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Spicy Dried Shrimp / Hae Bee Hiam:
  1. Make ready simple chili paste or any sambal oelek
  2. Get 5 fresh red chili
  3. Prepare 5 small shallot
  4. Make ready 5 clove garlic
  5. Take 1 thumb size ginger
  6. Get BAKE RICE OPTIONAL
  7. Prepare 2 cup cooked white rice
  8. Get Spicy Shrimp /Hea Bee Hiam
  9. Get 2 dice onion
  10. Get 2 cup dry shrimp
  11. Prepare 5 tbsp oil
  12. Make ready 2 tbsp light soy sauce
  13. Make ready 1 lime juice

Hae Bee Hiam is not hard to cook - all you need is a fabulous blender and some patience! RECIPE Hae Bee Hiam Adapted from "A Taste of Home" by Andrew Kow. The explosive flavours of the savoury fried chilli shrimps is addictive! In a mixing bowl, add butter and icing sugar.

Steps to make Spicy Dried Shrimp / Hae Bee Hiam:
  1. SIMPLE CHILI PASTE ,put all ingredient into a pounder till smooth paste set aside
  2. soak dried shrimp /dried pran / hae bee for 5 minute then drain and pound dry shrimp then set aside
  3. in pan with oil brown dry shrimp and onion for about 3 minute in low heat stirring to prevent burn then add 1 tsp of chili paste with 2 tbsp of light soy sauce and lime juice mix well
  4. stir fry for another 1 minute till crispy then drain on paper towel
  5. BAKE SPICY DRY SHRIMP RICE
  6. add 5 tbsp of cooked spicy dry shrimp onto cooked white rice in rice cooker and bake for another 1 minute
  7. NELOW ARE FEW DRIED SHRIMP / DRIED PRAWN / HAE BEE RECIPE ,I AM GLAD TO SHARE WITH YOU

Add hae bee hiam, fish sauce, chilli powder, shrimp sauce, salt and lime zest. Dried shrimp sambal or heé bee sambal (or heé bee hiam) in Hokkien is a spicy condiment that is loved by everyone (for those who know the existence of this dish. Grandma used to make dried shrimp sambal for us when we were young. But not anymore as cooking time is tedious and slow. As taught by an Ah Ma (grandma).

So that is going to wrap this up with this exceptional food spicy dried shrimp / hae bee hiam recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!