Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, red lentils soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Red lentils soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Red lentils soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
Red lentils are perfect for weeknights, or whenever you're in a hurry to get a meal on the table. Due to how they're processed, de-husked, and split before packaging, they cook up quicker. Lentils need no pre-soaking and cook much more quickly than other dried legumes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook red lentils soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Red lentils soup:
- Get 200 gr Red lentils
- Make ready 4 small Chopped Tomatoes
- Make ready 1 Onion
- Get 1 tsp dry mix broth
- Prepare 1 tbsp Olive oil
- Take Salt and pepper
- Take 2 leaves laurel
- Make ready 1 tsp curcumin
Lebanese-Style Red Lentil Soup. this link is to an external site that may or may not meet accessibility guidelines. This creamy red lentil soup is an easy vegetarian dinner recipe that's ready in under an hour. Serve it with a side salad or fresh bread for a full meal. How is it that lentils are conspicuously absent from the.
Instructions to make Red lentils soup:
- Gather the ingredients and boil in a small pot water for the dry mix of broth. In a medium heat for 3 min.
- Cut the onion and tomatoes.
- Leave tomatoes in a side and cook the onions with a tbsp of broth and the olive oil in medium heat.
- Add the tomatoes and the laurel and cook it till the tomatoes are half cooked. In medium to high heat.
- Then put the lentils, the rest of broth, curcumin, salt and pepper and cook it in medium heat for 10 min. Check if they are cooked depends the kind of lentils. If need more add some broth and keep it in the heat till it's done.
- When they are cooked close the heat and serve. You can add bit of dry chilli to spice up the taste. Enjoy!
Be sure to pick through your lentils carefully. I somehow always find pebbles or clots of dirt hiding in their midst. Better to catch them on the front end, before you chip a tooth. Keywords: lentil soup, middle eastern lentil soup, red lentil soup, red lentil soup recipe, turmeric Red lentils break down more than green, I am surprised this is not just intentionally a creamy soup. This red lentil soup recipe is both vegan and gluten-free!
So that is going to wrap it up for this special food red lentils soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
