Chocolate Chip Chunky Monkey Pecan Chewies
Chocolate Chip Chunky Monkey Pecan Chewies

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chocolate chip chunky monkey pecan chewies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chocolate Chip Chunky Monkey Pecan Chewies is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chocolate Chip Chunky Monkey Pecan Chewies is something that I have loved my entire life.

View photos and entire recipe article HERE. Chunky Monkey Pancakes are not for the faint of heart. Filled with bananas, pecans, and mini chocolate chips. these are sure to be a family favorite!

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate chip chunky monkey pecan chewies using 7 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate Chip Chunky Monkey Pecan Chewies:
  1. Take 1/2 cup butter flavored shortening
  2. Take 1 1/3 cup light brown sugar
  3. Get 2 eggs
  4. Take 1 tsp vanilla
  5. Get 1 1/2 cup self rising flour
  6. Take 1 1/2 cup chopped pecans or walnuts
  7. Prepare 1 cup chocolate chips. Can use white or 1/2 cup each. Also good with butterscotch chips

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Instructions to make Chocolate Chip Chunky Monkey Pecan Chewies:
  1. Preheat oven to 350.
  2. Cream together the shortening and sugar.
  3. Add eggs and vanilla. Mix well.
  4. Add dry ingredients until mixed well.
  5. Spray a 8 or 9 inch round baking pan with non stick cooking spray, lightly.
  6. Press dough evenly into pan.
  7. Bake at 350 for about 9 to 15 minutes. Depending on oven. Keep a check and don't over cook.
  8. I always cook mine until still soft and remove from oven and let residual heat finish cooking. I like a chewy cookie bar.
  9. Let cool slightly before cutting.
  10. Cut into wedges, squares or individual cookies.
  11. You can also put in square baking dish, or roll into 2 inch balls and place 2 inches apart if you like.
  12. The smaller the pan, the thicker the bars. Cook according to thickness.
  13. Can use half unsalted butter and half shortening. (Thanks for the input on this deneen.flowers1 )

Stir in the oats, pecans, orange zest, and chocolate chips. I've always put pecans in my chocolate-chip cookies because it's how my dad likes them best. Pour into mixing bowl and add half the chocolate chips and all the unsweetened chocolate. Add dark corn syrup, vanilla and salt. Place pastry shell on baking sheet.

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