Stir Fry Watercress with Bacon
Stir Fry Watercress with Bacon

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir fry watercress with bacon. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Stir Fry Watercress with Bacon is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stir Fry Watercress with Bacon is something which I have loved my whole life. They are nice and they look fantastic.

Place your wok over medium high heat, and add the oil, spreading it around to coat the surface of the wok. Once mixed, move all of the watercress to the center of the wok in. This stir-fry is so easy to make and so freaking.

To begin with this particular recipe, we have to first prepare a few components. You can cook stir fry watercress with bacon using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Watercress with Bacon:
  1. Take 2 packs watercress (clean and rinse)
  2. Make ready 2 streaky bacon (sauteé)
  3. Make ready 3 garlics
  4. Prepare Salt
  5. Make ready Soy sauce
  6. Take Sugar
  7. Make ready Cooking wine
  8. Prepare Water

Stir-Fry Thai Noodles with Chicken MeatballsAidells. Heat the oil in a frying pan until very hot. Than I stir-fry the watercress with garlic and dried chili peppers. During the stir-fry process, water starch is strongly recommend when the watercress pieces are half-cooked.

Steps to make Stir Fry Watercress with Bacon:
  1. Prepare all ingredients
  2. Heat the pan, sauteé the bacon until golden brown then followed with the garlic.
  3. When the garlic started to brown, put the watecress in.
  4. Season with salt, sugar, cooking wine, then add some water. When it is done, ready to be set on a plate.

The water starch can help to keep the deep green color and reduce the lost of nutrition such as vitamin C. Lettuce can be used in stir-fries just like any other green, but it's best to use a crisp variety such as cos, baby gem or iceberg, which will stand up to cooking while maintaining a little texture. Other greens such as Siamese watercress, choy sum or even silverbeet are great. This spin on a popular Sichuan stir-fry—with bacon, ginger, and garlic; garnished with sliced chestnuts—swaps traditional cauliflower for Brussels sprouts. Add garlic powder, salt, mustard and bacon.

So that’s going to wrap it up for this exceptional food stir fry watercress with bacon recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!