Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, homemade fries/chips #4weekschallenge. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
"Making homestyle potato chips is fun and easy. A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or.
Homemade fries/chips #4weekschallenge is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Homemade fries/chips #4weekschallenge is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook homemade fries/chips #4weekschallenge using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade fries/chips #4weekschallenge:
- Get Peeled potatoes
- Get Clean water
- Prepare 3/4 tablespoon turmeric powder
- Prepare 1-2 tablespoon Rosemary leaves
- Get to taste Salt
- Get 2 cloves garlic crushed/ chopped
- Take Ginger (optional)
- Get Oil for deep frying
Be sure to soak sliced potatoes in cold water. Chips, also known as french fries, are a British and Irish specialty. The chips are fried in batches, drained, and fried again until golden, ensuring they are crisp. See more ideas about Homemade french fries, French fries, Yummy food.
Instructions to make Homemade fries/chips #4weekschallenge:
- Put the cleaned potatoes in a sufuria and add water. Let the water cover the potatoes.
- In the sufuria, add the garlic, ginger, Rosemary leaves, salt, turmeric powder and bring them to boil for only 5 mins
- Strain the water from the potatoes
- In a separate dry sufuria, add the cooking oil and let it be hot enough for frying the potatoes.
- Check if they are ready and crunchy.
- Serve, garnish and enjoy 😊
These homemade french fries are potatoes that are cut into sticks and deep fried until golden brown, then sprinkled with. Once you try making your own homemade chips, you won't ever want to go back to the tasteless Not only are they super tasty, they are also easier to make than ones that are fried and also healthier. The secret of good chips is to cook them twice at two different temperatures, so you will need a deep pan and a thermometer for this recipe. Once done, cool the potato chips and store in airtight. These spicy homemade chips are crispy on the outside, tender on the inside, all with a hint of heat.
So that is going to wrap this up for this exceptional food homemade fries/chips #4weekschallenge recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
