Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simple garbanzo gnocchi. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
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Simple garbanzo gnocchi is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Simple garbanzo gnocchi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook simple garbanzo gnocchi using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Simple garbanzo gnocchi:
- Take Can hummus
- Make ready 6 tablespoon almond flour
- Get 1/8 teaspoon salt
- Prepare 1 egg
- Get 1 teaspoon baking powder
- Make ready 1 teaspoon cumin
Gnocchi are small pasta dumplings made of flour and potatoes. The basic Italian recipe doesn't contain any eggs, so it is naturally vegan. If you choose the right type of potatoes, you won't need any eggs. Place the gnocchi on a parchment-lined baking sheet dusted with flour, cover lightly, and chill until Drain cooked gnocchi, and toss with sauce.
Instructions to make Simple garbanzo gnocchi:
- Open the can of hummus use 6 tablespoon of it mix with all ingredients you could add more flour if you want a dough like but it will get hard
- Oven at 375 f put the dough in Ziploc and scoop it and cook for 26 minutes use fork to give the gnocchi look like
- Use 2 tablespoon of Virgin olive oil and one tablespoons of cumin seed heat it add the gnocchi and cook for 3 minutes don’t disturb it so much enjoy
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