Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, big, fat, chewy chocolate chip cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Big, Fat, Chewy Chocolate Chip Cookies is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Big, Fat, Chewy Chocolate Chip Cookies is something which I’ve loved my entire life. They’re fine and they look wonderful.
Best Big, Fat, Chewy Chocolate Chip Cookie. It's not the only chocolate chip cookie recipe I'll use, but when you want a "big, fat, chewy cookie," this is awesome. For the cookies to stay chewy, they need to be left on the cookie sheet until cool.
To begin with this recipe, we have to first prepare a few components. You can have big, fat, chewy chocolate chip cookies using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Big, Fat, Chewy Chocolate Chip Cookies:
- Take 2 cups all-purpose flour
- Make ready 1/2 tsp baking soda
- Get 1/2 tsp salt
- Make ready 3/4 cup unsalted butter, melted
- Get 1 cup packed brown sugar
- Take 1/2 cup granulated sugar
- Make ready 1 tbsp vanilla extract
- Prepare 1 egg
- Take 1 egg yolk
- Make ready 2 cups semisweet chocolate chips
The more chocolate, the better in my opinion. Oh and I can't forget the texture, my favorite is chewy with slightly crisp edges. These chewy chocolate chip cookies are thick, soft and jam packed with chocolate chips! They are big and delicious and super simple to make!
Steps to make Big, Fat, Chewy Chocolate Chip Cookies:
- In small bowl, sift together flour, baking soda, and salt. Set aside.
- In medium bowl, cream together melted butter and all sugar until well blended.
- Beat in vanilla, egg, and egg yolk into sugar mixture until light and creamy.
- Mix dry ingredients into sugar mix until just blended.
- Stir in chocolate chips by hand with wooden spoon.
- When dough blended, seal bowl and chill overnight in refrigerator.
- Preheat oven to 325 F (165 C)
- Grease cookie sheets or line with parchment paper.
- Roll dough into 36 balls. Set balls onto cookie sheets 2 to 3 inches apart (12 balls per sheet).
- Bake for 15 - 17 minutes on center rack until cookie edges are lightly toasted.
- Remove cookies from oven and cool for 3 to 5 minutes on cookie sheet.
- Transfer cookies to wire rack to finish cooling.
- Repeat steps 9 through 12 until all dough is cooked. Makes 36 cookies.
Learn this relatively easy recipe for chocolate chip cookies! These cookies are my absolute favourite! The Best Chewy Chocolate Chip Cookies. There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks.
So that is going to wrap it up for this exceptional food big, fat, chewy chocolate chip cookies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
