Beans and plantain porage
Beans and plantain porage

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beans and plantain porage. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Freshona tomatoes, black pepper, magic chicken, onions, salt, crayfish, beans and plantain. Hi everybody This video is about me sharing with you guys how I make my beans and plantain porridge. This is one of my favourite recipes.

Beans and plantain porage is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Beans and plantain porage is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook beans and plantain porage using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Beans and plantain porage:
  1. Take 3 cups beans
  2. Get 3 pieces plantain
  3. Take Pomo
  4. Prepare Pound Pepper (red &green)
  5. Take Cut Onions
  6. Prepare Palm oil
  7. Take Ogu leave(clean chopped)
  8. Prepare Maggi
  9. Prepare Salt

This is how to prepare beans and plantain porridge in a different way. This recipe is simpler and includes fewer ingredients. Plantains give this porridge a sweet taste and if you like it this way, you can do without another seasoning. However, it sometimes makes sense to add some cilantro or.

Steps to make Beans and plantain porage:
  1. Clean the beans and rinse well
  2. Put the beans in pot of water, add the cut onions, cover and allow to cook (half done)
  3. When its cooked halfly, add palm oil, pomo, maggi and salt, stir and cover for 5 minute
  4. Peel and cut plantain in big cubes, add it to the pot of beans on fire and stir together. Allow for 5 minute. Add the pepper and mix together cover until cooked and thick.
  5. Add in the clean ogu leave stir together cover to simmer for 3 minute.
  6. Dish out and serve hot

Portage beans and plantain from the kitchen of Diamond Daisy. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat. There is no one recipe for this nutritious dish. Porridge plantain is one of the delicious foods that are made and eaten in Nigeria.

So that’s going to wrap this up for this exceptional food beans and plantain porage recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!