Honey, Chilli Lotus Stem
Honey, Chilli Lotus Stem

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, honey, chilli lotus stem. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Honey, Chilli Lotus Stem is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Honey, Chilli Lotus Stem is something which I’ve loved my whole life. They are fine and they look fantastic.

Fried lotus stem with sweet and spicy vegetable curry. A delicious Indo-Chinese recipe which is easy to make and is also healthy. ingredients- lotus stem. Lotus Stems are certainly exotic from the place I come from.

To get started with this particular recipe, we have to prepare a few components. You can cook honey, chilli lotus stem using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Honey, Chilli Lotus Stem:
  1. Get 2 Medium size lotus stem (clean and wash nicely)
  2. Prepare 2 Tablespoon cornflour
  3. Get to taste Salt according
  4. Take For Sweet and Hot Sauce :
  5. Prepare 1 Teaspoon oil
  6. Get 1 Tablespoon chopped garlic
  7. Take 1 Teaspoon chopped red chilli or chilli flakes
  8. Take 1 Tablespoon Honey
  9. Get 1 Tablespoon tomato sauce
  10. Get 1 Tea spoon soya sauce
  11. Get 1 Tablespoon roasted sesame seeds
  12. Take 1 Teaspoon oregano
  13. Get Pinch salt

Quite different, the Crispy Lotus Stem Honey Chilli is a tongue-tickling way to start your meal! Thinly-sliced lotus stems are stir-fried with flavourful sauces, spices and honey to get a sweet and sour delicacy that tickles your taste buds. Vind stockafbeeldingen in HD voor Crispy Honey Chilli Lotus Stem en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.

Steps to make Honey, Chilli Lotus Stem:
  1. Take Lotus stem, clean and wash it nicely and cut diagonally into thin and long slices using knife or chips cutter. Keep them in water so that all the dirt from inside is removed
  2. Now keep the lotus stem slice on kitchen towel to remove the excess water
  3. In a bowl take lotus stem slices, add corn flour and salt and toss them nicely so that the corn flour is coated nicely on lotus stem
  4. Take oil in pan for frying. fry lotus stem chips first on high flame and then lower the flame to medium. Fry chips till it turn crispy and brown in colour
  5. Once done take them out on kitchen napkin so that extra oil is removed.
  6. For Sweet and hot Sauce : - In a Pan take a teaspoon of oil add chopped garlic to this and saute it. Now add chopped chillies to this
  7. Now add oregano, pinch of salt, honey, tomato sauce and soya sauce to this and mix well. Now add lotus stem chips to this and toss till these are nicely coated. At last add roasted sesame seeds and serve it..
  8. Tips : - Try to keep chips as thin as you can for crispiness - You can change the quantity of honey, chilli and sauces according to your taste

I have this really annoying habit. I mean, I think you really can tell a lot about a person by what's in their grocery basket. In a bowl take lotus stem slices, add corn flour and salt and toss them nicely so that the corn flour is coated nicely on lotus stem. Take oil in pan for frying. fry lotus stem chips. A delicious snack time recipe, Crispy Lotus Stem in Honey Chilly is a very easy dish to prepare when you cannot think of anything else.

So that’s going to wrap this up for this exceptional food honey, chilli lotus stem recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!