Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spinach paratha. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Palak paratha or spinach paratha Is another excellent variation of paratha where you can include some The paratha is one type of unleavened Indian flat bread in which different stuffings are added. Palak paratha recipe - easy, healthy and delicious spinach paratha with step by step photos. I make this often for the lunch box or for the weekend lunch.
Spinach paratha is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spinach paratha is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach paratha using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spinach paratha:
- Make ready 2 cup mix flour like jowar, bajra, chana aur wheat
- Take 250 gram spinch clean and chopped
- Get 1/4 tbsp carom seed
- Take 1/4 tbsp salt
- Take 1/4 tbsp black salt
- Take 1/4 tbsp ginger,
- Make ready 1/4 tbsp turmeric
- Take As needed Oil
This Indian recipe for unleavened flat bread is a little different from the traditional stuffed version of paratha..especially, paneer paratha, aloo paratha, aloo cheese paratha, gobi paratha, mooli paratha, methi thepla, lachha paratha, kerala parota and aloo kulcha recipe. in addition do visit my other recipes. The spinach paratha makes for a great breakfast or snack that is super simple to prepare. A typical paratha can be a little plain at times, so this variation is a wonderful alternative. Home » BACHELOR COOKING » Lauki palak paratha recipe
Instructions to make Spinach paratha:
- Mix all ingredients and make soft dough, rest 20 min
- Make paratha from this, and enjoy with tomato chutney
Spinach has been widely used in North India, it's cooked, pureed and is combined with paneer or Yet another dish that's popular in India is Palak paratha or Spinach Paratha, spinach is added to the. In this spinach paratha, I have used chopped spinach. First it is sauteed with little coconut and onions. The addition of coconut gives very subtle flavor to the paratha. Paratha is a variety of pan-fried Indian bread made with whole wheat flour.
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