Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lentil & brown rice soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Discover how to cook lentils, browse the best lentil recipes, watch how-to instructional cooking videos, and health and nutrition information. Перевод слова lentil, американское и британское произношение, транскрипция lentil beetle — чечевичная зерновка lentil head — чечевицеобразная головка; линзообразная головка. Lentils are edible seeds from the legume family. Lentil is the common name for a small, bushy annual plant, Lens culinaris, of the legume family Fabaceae, characterized by slender, branched stems and edible, lens-shaped seeds growing in short, flat pods.
Lentil & Brown Rice Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Lentil & Brown Rice Soup is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have lentil & brown rice soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lentil & Brown Rice Soup:
- Get 1 1/2 cups dried lentils, sorted & rinsed
- Take 3 medium carrots
- Take 3 cloves garlic, minced
- Make ready 56 oz canned diced tomatoes
- Take 7 cups chicken broth
- Get 4 cups water
- Prepare 1 1/2 cups long grain brown rice
- Take 1/2 tsp dried basil
- Get 1/2 tsp dried oregano
- Make ready 1/2 tsp dried thyme
- Take 1 Bay leaf
- Take 8 tsp dried parsley
- Take 2 tsp salt
- Make ready 1 tsp black pepper
Lentils, a small but nutritionally mighty member of the legume family, are a very good source of Lentils—A Fiber All Star. Check a chart of the fiber content in foods; you'll see legumes leading the. Lentil, Lens culinaris, is a a bushy, annual legume in the family Fabaceae grown for its edible seeds The lentil plant is slender and erect or sub-erect and has branching, hairy stems. Lentils are definitely one of my favorite vegetarian proteins.
Steps to make Lentil & Brown Rice Soup:
- Chop carrots into 1/4 inch pieces.
- In stockpot, combine, lentils, carrots, garlic, undrained tomatoes, chicken broth, water, rice, basil, oregano, thyme, & Bay leaf. Mix well. Bring to a boil over medium-high heat.
- Reduce heat. Simmer, stirring occasionally, until lentils & rice are tender, about 1 hour. Discard Bay leaf.
- Add parsley, salt, & pepper. Mix well. Simmer for an additional 10 minutes. Serve.
One of my go-to easy lunches is a bowl full of lentils and whatever veggies I have on hand, tossed with garlic, olive oil, and red wine vinegar. Lentils grow in pods, making them part of the legume family along with beans Inexpensive lentils add flavor, bulk, and nutrition at breakfast, lunch, and dinner to a wide range of. This healthy pulse also provides numerous health benefits. Lentils are legumes that provide essential folate in pregnancy, may support heart health, and improve immune response to infection, among other benefits. Lentils are consumed much more often in Asian countries, particularly India.
So that is going to wrap it up for this special food lentil & brown rice soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
