Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, simple potato salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Simple potato salad is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Simple potato salad is something which I’ve loved my whole life.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Bring a small pot of salted water to a boil. Most potato salads look and taste better when made with low-starch red boiling potatoes.
To get started with this recipe, we have to prepare a few components. You can have simple potato salad using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple potato salad:
- Make ready 5 potatoed boiled
- Take to taste aromat
- Make ready to taste ground pepper
- Take to taste garlic and herb spice
- Take drizzle of cream salad mayonnaise
It's the perfect side to pair with barbecue, burgers, fried chicken or just about any grilled meat. Place potatoes in a large saucepan and cover with water. A classic potato salad is a must have at every picnic and barbecue. And in my opinion, this one is the best.
Instructions to make Simple potato salad:
- Boil potatoes until soft but not to be mashed
- Drain water once cooked. peel and diced them into squares
- While cooling season it with aromat, pepper, and garlic and herb
- Mix it then drizzle the cream salad on top then mix.
- One done doing that the simple potatoes salad can be served.
Based off my dad's recipe, it's creamy, tangy, with a little bit of crunch from the crunch. This is easily the best potato salad recipe I have ever come across. I made this early this morning and let it sit and marinate for the rest of the day, until dinner.. Every home cook should have one go-to classic potato salad recipe on hand. It's the perfect dish to bring to summer picnics, serve at grillouts and take along to potluck suppers.
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