Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, big mouth 1/2 lb applewood burgers. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Be the first to review this recipe. Make an amazing burger - top smoky applewood burger with grilled onions and peppers and tangy barbecue sauce. Serve burgers on rolls topped with grilled onions, bell peppers.
Big Mouth 1/2 lb Applewood Burgers is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Big Mouth 1/2 lb Applewood Burgers is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook big mouth 1/2 lb applewood burgers using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Big Mouth 1/2 lb Applewood Burgers:
- Make ready 3 lb ground beef
- Prepare 3 tbsp applewood seasoning
- Get 3 tbsp Italian seasoning
- Prepare 2 tbsp onion powder
- Get 2 tbsp garlic powder
- Make ready 2 tbsp paprika
- Prepare 1 tbsp ground celery seed
- Get 1/2 cup Worcestershire sauce
- Prepare 1/2 cup Italian seasoned breadcrumbs
- Get 1 egg
- Prepare 1 salt and pepper
- Prepare 1 packages hamburger buns
- Get 1 bunch green leaf lettuce
- Prepare 1 tomato; sliced
- Prepare 1 red onion; shaved
- Prepare 1 mayonnaise; as needed
- Take 1 avocado; medium sliced
- Take 1 roasted red bell pepper; julienne
- Prepare 1 swiss cheese; as desired
- Get 1 horseradish sauce; as desired
Applewood bbq and grill specialty sandwiches. All specialty burgers are ½-pound and are made with fresh ground beef (Consuming Undercooked Food can cause Foodborne Illness). Soups and chili made fresh daily. Salads made fresh to Served with chips and a pickle spear. *Sub Jalapeño Bacon for Applewood Smoked Bacon.
Steps to make Big Mouth 1/2 lb Applewood Burgers:
- Put beef in a large mixing bowl and spread beef up the sides of the bowl to expose maximum surface area.
- Season with dried spices, salt, pepper, and Worcestershire. Mix very thoroughly to spread spices evenly.
- Add egg and breadcrumbs. Mix thoroughly again.
- Form into half pound patties, or as big or small as desired. Make sure patties are compact so they don't fall apart.
- Cook on a flat top grill, griddle or saute pan. The bbq grill loses fat from dripping, therefore moisture and flavor. Cooking technique for BBQ grilling is different.
- Use very little vegetable oil to cover the surface of the pan. Sear each side of the burger. Bake at 300° for approximately 30 minutes or until thermometer reaches 155°, or desired doneness.
- Stack burger as follows…
- Bun-mayo-lettuce-tomato-onion-burger-swiss-bell pepper-avocado-horseradish sauce-bun
- Variations; Pretzel roll, telera, aioli, fresh herbs, mustard, parsley, caramelized or pickled onions or shallots, egg, bacon, bechamel,
Our big, juicy beef patty on grilled rye bread topped with your choice of cheese, served with grilled onions. Remove burger from grill and assemble, but topping with BBQ sauce, caramelized onions and candied bacon. A not so typical boldly Hot Shot flavored burger made perfectly with hand breaded chicken and pepper jack cheese. Boneless Applewood Smoked Pork Loin It takes big shoulders to produce big pork flavor, and these succulent center cut pork loins deliver. The extra time it takes to brine, slow-applewood smoke and gently season these beauties with delicious ingredients like golden brown sugar, sea salt and black.
So that is going to wrap this up for this exceptional food big mouth 1/2 lb applewood burgers recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
