Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, hamburger mushroom bake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Simple recipe for an easy supper. Although, simple, it was a satiating meal. This is my modification of the Cheeseburger bake on the Jiffy mix box.
Hamburger Mushroom Bake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Hamburger Mushroom Bake is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have hamburger mushroom bake using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Hamburger Mushroom Bake:
- Prepare 1 lb lean ground beef
- Make ready 4 garlic cloves minced
- Make ready Pinch salt
- Prepare 1/2 tsp black pepper
- Prepare 8 oz cream cheese
- Get 2 eggs
- Prepare 1/4 cup chopped green onions
- Make ready 1 medium yellow onion
- Take 1 tsp ground mustard
- Get 2 tbsp butter
- Get 1 lb mushroom or 1 4oz canned mushrooms
- Make ready 1/2 tsp seasoned salt
- Prepare 1 tsp dried parsley
- Make ready 1/4 tsp black pepper
- Prepare 3 slices cooked, crisp, chopped bacon
- Get 1 cup grated motzerella cheese
Roasting portobello mushrooms will cause some shrinkage but can give the mushroom a crispy exterior — sort of like toasting a bun. Hearty and Warm Hamburger Mushroom Bake. Rinse mushrooms and slice or quarter as the beef is browning and the bacon is frying. Combine soup and water; pour over hamburger.
Instructions to make Hamburger Mushroom Bake:
- Pre heat oven to 350 degrees
- In large frying pan, over medium heat, brown ground beef with garlic and sprinkle with salt and pepper. Set aside to cool.
- In a microwave safe bowl add cream cheese put in microwave and cook until very soft. Add in 2 eggs and stir until we combined. Pour over ground beef and stir to combine. Stir in white onions. Pour into a 2 qt casserole dish and press down.
- In frying pan melt butter over heat, cook mushrooms until soft and brown. Sprinkle with seasoned salt, parsley and black pepper and ground mustard. Place on top of the hamburger mixture. Scatter bacon bits over the casserole. Sprinkle the top grated motzerella cheese. Bake about 25 minutes.
- Enjoy!
Place sauteed mushrooms on top of ground beef mixture. This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce. If there's hamburger on the menu, I know my family will come running to the table. #hamburger #hamburgersteak #mushroomgravy Hamburger Steaks with Mushroom & Onion Gravy is a very simple, yet delicious classic comfort foods I grew up on. It used to be, "mushroom burger" just meant a hamburger with lots of mushrooms piled on top. These days it usually refers to a burger in which a portobello mushroom takes the place of the patty.
So that’s going to wrap this up for this special food hamburger mushroom bake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
