Lentil soup
Lentil soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Don't settle for bland Lentil Soup! Make it right and you'll have everyone begging for seconds….and thirds… This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils. Lentil soup is a culinary wonder.

Lentil soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Lentil soup is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have lentil soup using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lentil soup:
  1. Take 1.5 cup green lentil
  2. Get 1 quart broth
  3. Take 1 medium Vidalia onion
  4. Take 4 cloves garlic
  5. Make ready 1 small fresh pablano
  6. Get 3 small jalapeños
  7. Make ready 2 cayenne peppers
  8. Prepare 3 medium red potatoes
  9. Get 2 medium turnips
  10. Prepare 3 cups water
  11. Make ready balsamic vinegar
  12. Take juice of 1 lime
  13. Get salt
  14. Take pepper
  15. Make ready 1/4 cup heavy cream
  16. Prepare 4 TSP fresh oregano
  17. Make ready 4 tbsp extra virgin olive oil
  18. Prepare turnip greens

Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe and the Middle East. This lentil soup is easy to make and tastes incredible! This is the best lentil soup plus prep is quick and it's so easy to make!

Instructions to make Lentil soup:
  1. Chop onion and add to hot pan with EVOO and oregano. Sweat down and add hot peppers and garlic.
  2. Add a little stock and cook through
  3. Separately cut potatoes and turnips into cubes. Soak in water 20 min to cut starch
  4. In separate pot, add lentils, rinse through and pour out water. Then add 3 cups water and heat to boil. Turn off heat and set aside.
  5. Once base is ready add more stock, drain and add potatoes and turnips. You can use vegan or chicken stock.
  6. Once everything is in pot, add the turnip green and leave to simmer for 1.5 hours.
  7. Add cream and cook for another 1/2 hour. Add water as needed if it cooks down to much. You can skip cream if you are vegan.
  8. You can cut anything you don't like, like hot pepperd etc. Serve delicious soup!

It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils. Lentil soup is a delicious and tasty dish that is healthy and easy to make. Lentils cook pretty quickly and easily, and once you get your ingredients together, there's not much more you have to do other. For a bowl of hearty comfort, try Alton Brown's Lentil Soup recipe, spiced with coriander and cumin, from Good Eats on Food Network. Homemade Lentil Soup that is light, hearty and healthy.

So that’s going to wrap this up with this exceptional food lentil soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!