Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, fried tofu with chives. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Tofu with Chives is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Fried Tofu with Chives is something that I’ve loved my entire life.
Fried Tofu, Two Ways - Vegetarian Soy Sauce Fried Tofu (生抽煎豆腐) & Qing Dynasty Shrimp Tofu (蒋侍郎豆腐). Music By: The Defloristics - Back In The Days. This Chinese deep fried tofu dish goes well with a dipping sauce.
To begin with this particular recipe, we have to prepare a few components. You can have fried tofu with chives using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Tofu with Chives:
- Make ready 16 oz Firm Tofu
- Take 14 oz Chive Flower
- Take 1 tbsp Dasida Beef Stock Flavor Powder
- Prepare 1/2 tsp Salt
- Prepare 1/3 cup Regular Olive Oil
Fry until two sides becomes golden brown. This is a brilliantly simple, fuss-free, healthy, flavour-packed tofu stir-fry dish. It goes extremely well with noodles, quinoa or any grain of your choice. A typical Chinese style home cooked food.
Steps to make Fried Tofu with Chives:
- Cut off the flower tips. Rinse the stems. Cut the stems in 1.5 inch pieces.
- Open the tofu and drain the water. Cut the tofu into 1.5 inch cubes.
- Put tofu and oil into a non-stick pan. Heat pan on medium high till the oil starts to bubble. After oil bubbles, cook for another 2-3 minutes till tofu is golden brown. Flip tofu and cook for another 2-3 minutes till golden brown on the other side. You can use a pair of chopsticks to flip the tofu cubes. Be careful, the oil pops.
- Add chives, Dasida powder, and salt to the pan. Gently stir the tofu and chives till the chives are soft.
- Ready to serve!
Those are the Chinese dishes regularly features on the menu. But in reality, these are not the dishes we cook at home in an average Chinese family. Tofu Scramble - Recipe Notes I usually use soy cream, also called soy cuisine, for my tofu scramble. If you can't find it, you can replace it with almond or cashew butter. Thai Pineapple Fried Rice Recipe (Vegan).
So that is going to wrap this up with this special food fried tofu with chives recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
