Nattu Kozhi Chukka/Country Chicken Fry
Nattu Kozhi Chukka/Country Chicken Fry

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nattu kozhi chukka/country chicken fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Nattu Kozhi Chukka/Country Chicken Fry is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Nattu Kozhi Chukka/Country Chicken Fry is something which I’ve loved my entire life.

Add the country chicken pieces and mix well. The masala should coat on each piece of the chicken. Today we cooking Country Chicken Gravy.

To begin with this recipe, we must prepare a few components. You can cook nattu kozhi chukka/country chicken fry using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Nattu Kozhi Chukka/Country Chicken Fry:
  1. Prepare 1/2 kg Naatu Kozhi clean and cut into very small pieces
  2. Take 2 tsp Sesame Oil
  3. Take 10-15 Shallots roughly chopped
  4. Take as needed Curry leaves few
  5. Get 1 1/2 tsp Ginger garlic paste
  6. Make ready 1/2 tsp Turmeric powder
  7. Take 1 tsp Pepper powder
  8. Prepare -as per your taste Salt
  9. Get as required Water-
  10. Get as required Coriander leaves few
  11. Get For Masala Powder:-
  12. Take 1/2 inch piece of Cinnamon
  13. Get 2 Cloves
  14. Make ready 2 tsp Coriander seeds
  15. Make ready 1/2 tsp Fennel seeds
  16. Take 1 tsp Cumin seeds
  17. Prepare 4 Dry Red Chillies

If you have no problem with spiciness, don't miss this awesome curry. Country chicken is popularly known as Nattu Kozhi in Tamilnadu. In North India, it is called as Desi Chicken, Desi Murgi or Nati Chicken. SS Nattu Kozhi Pannai at Salem rear all types of country chicken breeds that include Kadaknath, Aseel, Siruvidai and Peruvidai.

Instructions to make Nattu Kozhi Chukka/Country Chicken Fry:
  1. Dry roast all the ingredients given for masala powder. Cool it completely and grind to a fine powder.
  2. In a kadai, add oil. Once oil gets heat, add shallots and curry leaves. Saute till shallots becomes translucent.
  3. Add ginger garlic paste and saute for 5 mins in medium flame.
  4. Add chicken pieces and mix well for 5 mins.
  5. Add turmeric powder, ground masala powder and salt. Saute for 5 mins.
  6. Add water. Cover and cook till the chicken gets cooked.
  7. Atlast add pepper powder and coriander leaves. Saute for 2 mins. Transfer to a bowl.
  8. Now it's ready to serve as a Sidedish for your lunch.

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