Drumstick baby corn fry
Drumstick baby corn fry

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, drumstick baby corn fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Baby Corn Finger Fry is a delectable appetizer recipe, which is not only delightful but healthy as well. Baby corn is rich in fiber and low in calories and. Some of the best combos I would suggest with baby corn are green peas, drumstick leaves, methi leaves or potatoes.

Drumstick baby corn fry is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Drumstick baby corn fry is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook drumstick baby corn fry using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Drumstick baby corn fry:
  1. Get Drumstick 6 clean and cut into finger length
  2. Prepare Baby corn 10nos
  3. Get 2 tbs Black olives
  4. Get 1 tsp Turmeric powder
  5. Make ready 1 tbs Crushed chilli
  6. Take Mustard 2tsp (lightly fry and crush)
  7. Get 1 tsp Garlic powder
  8. Take to taste Salt
  9. Prepare Cottage cheese 2tbs (grated)
  10. Prepare 3 tbs Olive oil

Now add in all the masala ingredients in and mix well. Pan fry in little oil or deep fry them. Sprinkle chat masala over and serve hot. Pictorial: Take baby corn. while the recipe of baby corn fry recipe is extremely simple, yet i would like to include some variations, tips and serving suggestions. firstly, i always recommend to use young and tender baby corn to this recipe. it should be crisp and you should be able to break it easily without changing its shape.

Steps to make Drumstick baby corn fry:
  1. Keep a deep pan, add oil, put drumstick and baby corn,
  2. Add turmeric powder, crushed chilli, garlic powder, crushed mustard, mix well
  3. Cover and Cook in a low flame for 15 min, (stir often)
  4. Now add 1/2 cup water and salt, continue to cook in medium flame until done
  5. Remove the pan, Now add grated cottage cheese and olives, cover and keep aside for 10 min
  6. Now its ready to serve with roti, rice etc..,

So I made a quick deep fried snack for our afternoon tea. This recipe has been passed around my family and it is quick and easy. It tastes like true Southern fried chicken. Dip each drumstick in egg and roll in corn flake mixture coating well. Place each drumstick on the roasting pan.

So that is going to wrap this up with this exceptional food drumstick baby corn fry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!