Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, topse fish fry(non veg. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Paste onion,garlic, ginger n green chillies. Heat the pan add mustard oil n Nigella seeds.now add semolina, flour,rice flour n some salt to the fish n mix it well.when the oil became hot. Fried Topse or Topse Fry is mostly served with plain rice and Daal and often served as a teatime snack.
Topse fish fry(non veg is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Topse fish fry(non veg is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have topse fish fry(non veg using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Topse fish fry(non veg:
- Prepare 4 topse fish (clean and add some salt.)
- Take 2 tbsp flour
- Make ready 2 tbsp semolina
- Prepare 2 tbsp rice flour
- Get 1 onion paste
- Get 7 pods garlic paste
- Take 1 " ginger paste
- Prepare 3 green chillies paste
- Get 1 lemon juice
- Prepare 1 tsp Nigella seeds
- Make ready as required Salt
- Get 1 tomato,1 onion and coriander leaf for. Garnishing
- Get 4 tbsp mustard oil
- Prepare 1 tsp awajain crushed
- Prepare 1 tsp tarmaric powder
This tastiest fish is fried in mustard oil. I think any Bengali will love to have this. Topse Fish Fry is a perfect starter for parties. Learn how to prepare mouth-watering Topse Fish Fry in a few simple steps.
Instructions to make Topse fish fry(non veg:
- Paste onion,garlic, ginger and green chillies. Put all this paste a lemon juice, tarmaric powder,some salt, crushed awajain for mariniate the fish.around 30 mins.
- Heat the pan add mustard oil and Nigella seeds.now add semolina, flour,rice flour and some salt to the fish and mix it well.when the oil became hot just put the fishes.give enough space for friying well.
- Flip other side.add ring cut onion for frying.
- Garnish the dish with tomato coriander leaves and fried onions.ready to serve.
This signature Bengali fish delicacy is a deep-fried preparation. The fish is coated in a batter of gram -flour and fried. It is a great starter for your house-parties, or you can just. Goan Masala Fish Fry - Recipe Ingredients: Black Pomfret Fish Coconut Oil for frying For Goan Masala (Recheado masala) Red. Surat, Gujarat has huge varieties of Non veg food, I decided to explore food on the streets of Surat.
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