Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp w/ ricotta and tomato (for keto) pressure cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Shrimp w/ Ricotta and Tomato (for keto) pressure cooker is something that I’ve loved my entire life.
Remove from the heat and stir in the remaining butter, basil. Ricotta does not need a pressure cooker- it can be made with any 'ol pot with lots of supervision and stirring - but If you don't have either of these pressure cookers, follow the alternate instructions with a Save the strained liquid and use in any pressure cooker recipe in place of stock (for example to. Select Manual or Pressure Cook and adjust the pressure to Low.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp w/ ricotta and tomato (for keto) pressure cooker using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Get 1 pound frozen + shelled shrimp
- Make ready 1 cup ricotta cheese
- Make ready 1 large diced onion
- Prepare 14.5 -ounce can of diced tomatoes
- Get 3 minced garlic cloves
- Take 2 tablespoons grass-fed butter (or reg butter)
- Take 1 tablespoon salt-free Italian seasoning
- Take 1/2 teaspoon cayenne pepper
- Make ready to taste Salt
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Instructions to make Shrimp w/ Ricotta and Tomato (for keto) pressure cooker:
- Turn your pressure cooker on, or move to a hot burner.
- Add butter to melt.
- When hot, add garlic.
- Stir for a while, until fragrant.
- Add onions, tomatoes, Italian seasoning, cayenne, and salt.
- Add frozen shrimp.
- Seal the lid.
- EPC: Hit the lowest pressure setting and adjust time to just 1 minute. (I used 3min on mine) Stove-top: Turn burner up to reach low pressure, then immediately remove from the heat.
- If you used a digital cooker, hit “cancel” to turn it off.
- Quick-release the pressure.
- To serve, taste, and add more salt if necessary.
- Serve shrimp in broth with ricotta cheese!
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