Easy tuna, tomato, caper and olive pasta
Easy tuna, tomato, caper and olive pasta

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy tuna, tomato, caper and olive pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley. Looking for a quick and easy midweek meal? A tin of tuna with a can of tomatoes, a few olives and you have the most delicious pasta recipe.

Easy tuna, tomato, caper and olive pasta is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy tuna, tomato, caper and olive pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have easy tuna, tomato, caper and olive pasta using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy tuna, tomato, caper and olive pasta:
  1. Make ready 195 grams good quality tinned tuna
  2. Get 12 cherry tomatoes
  3. Take 8 olives
  4. Make ready 6 capers
  5. Get 1 parsley to garnish
  6. Prepare 1 handful of rocket
  7. Get 1 pasta I use a pack ( add appropriate amount)
  8. Prepare 3 garlic cloves

I added red pepper flakes, green onion, diced baby tomatoes, olives, and used gluten free pasta! Add capers, anchovies, olives, and tomatoes. Another simple yet delicious pasta recipe. If you love healthy Mediterranean flavours, you will adore this one.

Steps to make Easy tuna, tomato, caper and olive pasta:
  1. Salt water in a large pot put on to boil
  2. Cut the cherry tomatoes in halfs, cut the olives in half, crush the garlic, drain the tuna
  3. Add pasta to boiling water
  4. In a large pan heat some oil. On a medium heat add the garlic and cook until the colour starts to change. Add in the tuna, capers, olives and tomatoes. Cook until the tomatoes wilt and the sauce is heated.
  5. When the sauce is done turn off the heat and add the pasta into the pan. Add the rocket and parsley. Stir the pasta and sauce together until the rocket wilts slightly. Serve with fresh rocket and a drizzle of olive oil, enjoy!

This tuna spaghetti recipe is quick and quite simple to make using fresh ingredients and Add the olive oil to a pan on medium heat. Add the garlic and chili and leave to sweat approx one minute. Marinated tomatoes and Kalamata olives add real colour and flavour to this vibrant Mediterranean-style tuna Mix the olives, capers, red onion, olive oil and vinegar, and season. Meanwhile, cook the pasta as directed. Season the tomato sauce with salt and pepper to taste.

So that’s going to wrap this up for this special food easy tuna, tomato, caper and olive pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!