Beef and lentil stew
Beef and lentil stew

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef and lentil stew. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Beef and lentil stew is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Beef and lentil stew is something which I have loved my whole life.

Today's Beef and Lentil Stew is a true family favorite. It's a play off my mom's classic beef stew, substituting lentils for potatoes to enhance its Healthy Stew Recipe. It's hearty and filling with a robust beefy flavor.

To begin with this particular recipe, we must prepare a few components. You can have beef and lentil stew using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef and lentil stew:
  1. Take Large Bottom round roast
  2. Get 32 oz beef broth
  3. Make ready 1 box organic lentil soup
  4. Get 4 cups baby carrots
  5. Make ready 3 large russet potatoes; cubed
  6. Prepare 1/2 cup white onion; chopped
  7. Make ready 5 cups frozen vegetable medley
  8. Make ready 1 package dried egg noodles
  9. Take 1/8 cup liquid amino acid
  10. Take 1/8 cup tamari soy sauce
  11. Get 1/4 tsp each of
  12. Make ready Cumin
  13. Make ready Paprika
  14. Prepare Tumeric
  15. Prepare 2 Bay leaves
  16. Take 1 can roasted tomatoes
  17. Prepare Couple tsp Salt and lots of cracked black pepper

Almost… then I remember all the other new dishes I want to create…. Why this Moroccan Beef Stew with Lentils is a smart choice. Stewing steak is simmered with lentils, turnip, spices, raisins and figs. The dried fruit marries all the flavours together.

Steps to make Beef and lentil stew:
  1. Set crock pot to low. Add broth, roast, tamari, amino acids, salt, pepper, cumin, paprika, turmeric, bay leaf, and can of roasted tomatoes. Cook for 2 hours, stirring every 20 minutes or so.
  2. Add carrots, potatoes, onion. Cook for 2 more hour; stirring intermittently.
  3. At this point, the meat wasn't as tender as I would have liked so I turned the heat setting to high, added noodles, and let cook for an addition hour and a half while stirring a bit more often so nothing stuck to the sides of my pot.
  4. Once the meat was tender enough to easily be pulled apart I sat my crock pot to warm and let cool for you 15 minutes.
  5. Thick, savory beef stew. Enjoy with crackers, preferably Ritz, and await impending nap. You're welcome.

Pour the beef stock into the pot and add the lentils. Season the turnips with cinnamon, nutmeg, salt and basil and add them. I didn't expect my sons to get very excited when I told them I was making lentil stew, but they were eager to taste it. Even more surprising was that they loved. One pound of meat is enough to serve eight when you mix it with hearty lentils and lots of vegetables.

So that’s going to wrap this up with this special food beef and lentil stew recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!