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To begin with this recipe, we must prepare a few ingredients. You can have vickys chunky sweet potato chips / fries, gf df ef sf nf using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF:
- Prepare 600 g (2 - 3 large) sweet potatoes, scrubbed clean and sliced into strips 2cm wide by a half cm thick
- Take spray oil
- Get Cornflour / cornstarch as required
- Get seasoning of choice - salt, pepper, paprika, brown sugar, garlic salt, onion salt, nutmeg, allspice, cinnamon etc
No Fail French Fries Recipe - Crunchy Sweet Potatoes Fry - CookingShooking. How To Make The Best Sweet Potato Chips In The World (Jamaican Chef) Sweet potato fries, when done right, are INCREDIBLE. These fries are well-seasoned with a light and crisp outer layer, with a fluffy and almost creamy center.
Instructions to make Vickys Chunky Sweet Potato Chips / Fries, GF DF EF SF NF:
- Preheat the oven to gas 7 / 210C / 425F and line 2 baking trays with foil
- Spray the foil with oil, lay the sweet potato slices on and spray lightly again. Sprinkle your seasoning over. If you like crispier chips, dust them in cornflour / cornstarch before seasoning
- Bake for 30 minutes turning once halfway through, then serve with dip of choice. BBQ or ranch sauce go really well!
I'm so excited (after failing so many times) to have a method that results in delicious homemade sweet. Recipes for easy meals and sweet treats for your gluten-free family. Eat with chips, on tacos, or in a burrito bowl! A delicious alternative to tomato and pepper based salsas. Sliced sweet potatoes are deep fried and salted to make sweet potato chips, a delicious addition to any meal you make.
So that is going to wrap this up with this exceptional food vickys chunky sweet potato chips / fries, gf df ef sf nf recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
