Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, buffalo chicken meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Buffalo Chicken Meatballs is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Buffalo Chicken Meatballs is something that I’ve loved my entire life. They are fine and they look fantastic.
Buffalo Chicken Meatballs are perfect for football season! Made with minced celery and carrots hidden inside, topped with hot sauce, and homemade blue cheese dressing - yum! Drizzle remaining sauce over meatballs and sprinkle with green onions before serving.
To get started with this recipe, we must first prepare a few components. You can have buffalo chicken meatballs using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Buffalo Chicken Meatballs:
- Make ready 1 lb Ground Chicken
- Get 3/4 cup Panko Bread Crumbs
- Prepare 1 large Egg
- Make ready 1/2 tsp Garlic Powder
- Take 1/2 tsp Onion Powder
- Prepare 2 Green Onions, Thinly Sliced
- Prepare Kosher Salt & Ground Black Pepper
- Prepare 3/4 cup Franks Red Hot Buffalo Sauce
- Get 1/4 cup Ranch Dressing
Buffalo chicken meatballs are made with lean chicken, panko crumbs, ranch dressing mix, a little buffalo wing sauce, spices, and an egg. I use my clean hands to mix it all together. Buffalo Chicken Wontons - AKA Buffalo Blasts, these are a copycat version of one of my favorite Cheesy Buffalo Chicken Meatball Sliders. These mozzarella stuffed, spicy chicken meatballs are.
Steps to make Buffalo Chicken Meatballs:
- Preheat oven to 400°F. Line a baking sheet with parchment paper or a silicone baking mat; set aside.
- In a large bowl, combine ground chicken, Panko, egg, garlic and onion powder and green onions; season with salt and pepper, to taste. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4-to-1 1/2-inch meatballs, forming about 24 meatballs.
- Place meatballs onto prepared baking sheet and bake for 4-5 minutes, or until all sides are browned.
- Place meatballs into a slow cooker(Crock pot). Add buffalo sauce and gently toss to combine. Cover and cook on low heat for 2 hours.
- Serve immediately, drizzled with ranch dressing, if desired.
Buffalo Chicken Meatballs, the party favorite you never knew existed! Recently my wife and I have been eating less meat. We generally only eat meat on the weekends and it is more. These Buffalo Chicken Meatballs will satisfy all your buffalo cravings without the mess of wings. They're also the perfect packable lunch!
So that’s going to wrap it up with this special food buffalo chicken meatballs recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
