Open Face Buffalo Chicken Melts
Open Face Buffalo Chicken Melts

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, open face buffalo chicken melts. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Open Face Buffalo Chicken Melts is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Open Face Buffalo Chicken Melts is something that I’ve loved my whole life.

Weight Watchers Friendly Recipe - Open Faced Chicken Salad Sandwich Melt! Pick up a rotisserie chicken for these easy-to-make sandwiches. Buffalo sauce gives each bite a spicy kick, while fresh veggies add cooling crunch.

To begin with this recipe, we must prepare a few components. You can cook open face buffalo chicken melts using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Open Face Buffalo Chicken Melts:
  1. Get 16 oz boneless skinless chicken breasts
  2. Take 1 box frozen garlic Texas Toast
  3. Make ready 8 slice 40 calorie thin sliced provolone cheese
  4. Take 1/4 cup Franks Red Hot
  5. Take 1 salt, pepper, garlic and onion powder to taste

I split Joseph's Middle East Bakery pita. Trade your heavy, deep-fried buffalo chicken sandwich for an open-faced version that's dripping with spicy, saucy flavor - not fat. Heat a medium skillet on medium-high. Get that fajita flavor fast with this open-faced melt sandwich version of your favorite chicken fajitas!

Instructions to make Open Face Buffalo Chicken Melts:
  1. Preheat oven to 400°F. Line cookie sheet with foil and spay with olive oil. Place chicken breasts on cookie sheet, season with salt, pepper, garlic and onion powder. Spray chicken with olive oil. Place in oven and bake for 20 to 30 minutes or until chicken is cooked through.
  2. Once chicken is cooked remove from oven and let cool for 10 minutes so that it cools enough for you to touch. In the meantime line another cookie sheet with the Texas Toast.
  3. Bake toast according to box instructions. While baking toast quickly shred the chicken into a bowl and pour on hot sauce and mix until coated, add more hot sauce if needed or desired.
  4. Once toast is ready pull out of oven. Top each piece of toast with shredded chicken and then with a slice of cheese. Place back in oven for 3 to 5 minutes to allow cheese to melt. Remove from oven and serve.

Cook chicken breast with onions and bell pepper Spread French bread with salsa, chicken mixture and cheddar cheese. Place it under a broiler until it gets toasty, melty and juicy, then sink your teeth in. To serve, mix dressing with spicy buffalo sauce or spoon dressing directly over chicken and drizzle with buffalo sauce. Open Face Breakfast Sandwich With Ricotta Spread. Open face chicken mozzarella melts burgers.

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