Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic and lemon mussels. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Think garlic, lemon, butter, herbs and olive oil. The simplest flavors sometimes really bring out the most in foods! I find that this easy simple garlic and lemon mussels is the base for anyone to start building on their mussels recipes.
Garlic and Lemon Mussels is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Garlic and Lemon Mussels is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook garlic and lemon mussels using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic and Lemon Mussels:
- Get 1.8 kg clean mussels,
- Prepare 3 tbsp salted butter
- Make ready 4 , garlic cloves, finely chopped
- Take to taste Salt
- Take to taste Ground black pepper
- Get Zest of 1 lemon
- Make ready Juice of 1 lemon
- Take 4 tbsp freshly chopped coriander
- Get 2 tbsp olive oil
- Make ready 1-3 dried chilli (optional)
Scatter the mussels directly on the grill along with the lemons, cut-side down. Remove the mussels from the grill. They should all be open — discard any that are closed. Transfer to a bowl, drizzle with the garlic butter, and toss to coat.
Instructions to make Garlic and Lemon Mussels:
- Preheat a pan with a lid over high heat and add the butter and garlic. Fry for 2 minutes or less. Do not let the garlic burn.
- Toss the Mussels in and cover with lid. Reduce heat to medium allow to steam for 10 minutes or until the mussels have all open.
- Add the rest of the ingredients, toss and cook for another 3-5 minutes to allow the liquid and mussels to absorb some of the flavours.
- Serve with crusty bread.
Tossed this together almost as fast as we ate it! Lots of fresh herbs and garlic. Make sure you have some wonderful bread to soak up the In a large pan pour olive oil to cover bottom of pan add onions chili and garlic saute till translucent. This light dish is perfect for lunch or supper. The vegetables can be prepared in advance and chilled until you want to cook the mussels.
So that is going to wrap it up with this special food garlic and lemon mussels recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
