Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mushroom spaghetti aglio olio. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
This Mushroom Spaghetti Aglio Olio is a really quick and comforting meal involving really less ingredients. Enter Bacon Spaghetti Aglio Olio which is still my favorite but currently topping the charts has to be this Mushroom Spaghetti Aglio Olio. Perfect for meatless weeknights and a hit with.
Mushroom Spaghetti Aglio Olio is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mushroom Spaghetti Aglio Olio is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom spaghetti aglio olio using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom Spaghetti Aglio Olio:
- Make ready 250 g spaghetti
- Prepare 300 g Swiss Button Mushroom (clean and diced)
- Get 4 cloves garlic (minced)
- Prepare 1 bird-eye chilli (or chilli flakes)
- Prepare Spring onion (chopped)
- Make ready Salt
- Take Pepper
- Make ready Olive oil
- Prepare Water
Blanche the spaghetti, drain it and put it aside. Add in chilli flakes, mushrooms and prawn. Put in the fish stock and mix well. Spaghetti Aglio-Olio with Shrimp and Mushroom.
Steps to make Mushroom Spaghetti Aglio Olio:
- Boil spaghetti in salted water until al dente. Drain the water.
- Meanwhile, heat olive oil and sauté the mushrooms until golden brown all sides. Put aside.
- Heat olive oil, add in minced garlic and chilli. Stir fry until fragrant.
- Add spaghetti, mushrooms, pepper and salt. Mix well.
- Sprinkle with spring onion. Ready to serve.
The Ultimate Pantry Pasta Hails from Italy. While the exact origin of spaghetti aglio e olio is murky, there's no doubt it hails from Italy. Some say the dish comes from Naples, while others say it originated in the Southeastern region of Abruzzo. Tomato and Onion Salad, as an accompaniment. We love this simple pasta sauce and even add chicken, bacon, anchovies or seafood to it.
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