Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sweet potato leaves salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet Potato Leaves Salad is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Sweet Potato Leaves Salad is something which I have loved my entire life. They are nice and they look fantastic.
Sweet Potato Leaves Salad is called Ensaladang Talbos ng Kamote in the Philippines. This quick salad recipe is healthy and budget friendly, as well. Since sweet potatoes can be easily grown in tropical climate, The Philippines has an overwhelming supply of both the leaves and root crop.
To begin with this particular recipe, we must prepare a few components. You can cook sweet potato leaves salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Leaves Salad:
- Make ready 1 large bunch of sweet potato leaves. Remove stems and clean
- Take 2 pcs. Tomatoes, sliced
- Prepare 1 pc. red onion, sliced
- Prepare 1 thumb size ginger, sliced
- Take 3 Tbsp Fish sauce
- Take 3 Tbsp Balsamic vinegar
- Make ready 1/4 Tsp ground black pepper
- Get Notes: You can adjust fish sauce and vinegar according to taste
Eating the leaves in its purest, raw form can leave a slight bitterness to the palate while cooking it will release a mild, sweet taste similar to spinach. Whether you decide to add it to a fresh salad or incorporate it into a green smoothie. We're dipping a toe into fall. Yam leaves or sweet potato leaves are a healthy, delicious, under-rated vegetable that you can find at more and more Asian grocery stores these days.
Instructions to make Sweet Potato Leaves Salad:
- Boil 2 cups water and blanch sweet potato leaves for 30 seconds.
- Transfer potato leaves in a bowl and add the rest of the ingredients.
- Gently toss until all ingredients are well distributed.
This is not just a post about how to stir-fry yet another leafy green vegetable. Instead, I want to bring awareness to an amazing yet humble. It is officially barbecue season and I love nothing more than both hosting and attending them. So, when I recently received an invite to one, it was a give-in This dish combines all flavors, from the sour of the lemon juice, the sweetness of the apples, to the saltiness of the bacon. Sweet potato leaves, botanically classified as Ipomoea batatas, grow on an herbaceous perennial vine and belongs to the Convolvulaceae, or morning-glory family.
So that is going to wrap it up for this special food sweet potato leaves salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
