🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)
🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, 🍲kofte or chana salan🍲 (meatball and chickpeas curry). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. 🍲Kofte or Chana Salan🍲 (meatball and chickpeas curry) is something that I’ve loved my whole life. They’re nice and they look wonderful.

#Kofte #KoftonKaSalan #MeatballsGravyRecipe #UniversalVlogs #Meatballs #RamadanRecipes #EidRecipes Soft kofte Easy kofte recipe In this vlog, I have shared an easy and mazedaar recipe of Kofte Dawaton Wale Koftay ka Salan Meatball Curry Recipe in Urdu Hindi - RKK. Quick and easy Aloo Kofte Restaurant Style Aloo Kofte. Beef Kofta Curry, or simply kofte, is a classic Pakistani and Indian curry made of tender meatballs simmered in a spicy, flavorful sauce.

To get started with this recipe, we have to first prepare a few components. You can cook 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Make ready For the Kofta (meatball)
  2. Get 250 gm lamb mixed mince
  3. Get 1 tbsp garlic ginger paste
  4. Take 1 tsp poppy seeds(clean & dry rosted)
  5. Make ready 1/2 tsp salt or to taste
  6. Take 1 tsp red chilli powder
  7. Make ready 1 tbsp gram flour dry roasted
  8. Make ready 4 green chilli chopped
  9. Get 2 tbsp fresh coriander leaves chopped
  10. Take 1/2 cup oil
  11. Prepare 1 small onion chopped
  12. Take 1 tsp coriander powder
  13. Take 1/4 tsp turmeric powder
  14. Make ready 1/4 tsp garam masala powder
  15. Make ready half slice of bread (make a breadcrumb)
  16. Prepare For the Curry
  17. Prepare 1 can tomatoes
  18. Prepare 1 medium sized onion
  19. Make ready 1 can white chickpeas
  20. Make ready 1 tsp red chilli powder
  21. Make ready 4 green chillies
  22. Make ready 1/2 tsp turmeric powder
  23. Make ready 2 tsp coriander powder
  24. Make ready 1 tbsp ginger garlic paste
  25. Get 1 tsp garam masala powder
  26. Make ready 1 glass water or as required
  27. Make ready For the garnishing
  28. Make ready 1 large fresh green chillie chopped
  29. Take fresh coriander leaves chopped
  30. Take 2 tbsp freshly squeezed lemon juice

They are made with an exotic blend of spices, and are They were like no other meatball that I had ever tried. The Turkish are not afraid of using exotic spices combinations and this dish is no exception. Lentil Salad with Apple, Pumpkin Seeds & Cilantro. Kabuli Chanay ka Salan ( White Chickpeas Curry ).

Instructions to make 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry):

  1. Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
  2. Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
  3. Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
  4. Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
  5. Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.

Chanay ka Salan, Sooji ka halwa & Poori is a very popular Sunday brunch in Pakistan. For making the Channa Masala, the chickpeas are soaked overnight and cooked in a thick spicy curry with onion, tomato & spices. Chana Saag - A vegetarian, chickpea curry with greens that is cooked in onion, tomato based tangy sauce and spiced with turmeric, cumin and garam masala. Process the meat well to achieve a fine texture. Roll the mixture into small meatballs (I use a melonballer) or finger shaped patties using dampened hands. (If your meat is very fresh, you can divide it in half and wrap part well in plastic for the next day's meal.) Heat the oil in a heavy skillet, and.

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