Parmesan Fish
Parmesan Fish

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, parmesan fish. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This Parmesan Crumbed Fish has a crunchy golden garlicky crumb - and guess what? So this Parmesan Crusted Fish is a recipe that I came up with in my former corporate days. This is a versatile baked fish recipe.

Parmesan Fish is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Parmesan Fish is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook parmesan fish using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Parmesan Fish:
  1. Prepare 2 Fish fillets (I used Swai), defrosted and pat dry
  2. Take 1/4 teaspoon salt or to taste
  3. Prepare 1/4 teaspoon paprika
  4. Take 1/2 teaspoon Italian seasoning
  5. Take to taste Black pepper
  6. Get 1/3 cup grated Parmesan cheese
  7. Prepare Finely chopped green onion to garnish optional
  8. Prepare Lemon wedges optional

How could that not be amazing? I have a real thing for Chicken Parmesan. Fish Parmesan comes together with the same great Italian flavors that everyone loves. In our Chicken Parmesan Series we've shared a lot of different recipes.

Instructions to make Parmesan Fish:
  1. In a small bowl, mix the salt, paprika and black pepper and set aside.
  2. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
  3. Place the fish fillets inside the basket. Sprinkle the seasoning mix evenly onto the fish and air fry at 380F (190C) for about 5 minutes.
  4. Then, sprinkle the Italian seasoning onto the fillets followed by the Parmesan cheese. Let the cheese melt in the air fryer unit for about one minute.
  5. Air fry again at 380F (190C) for about 3 minutes until the cheese turn golden brown and the fish temperature exceeds 145F (63C).
  6. Prinkle some green onion over fish and squeeze some lemon juice to serve.

One of my favorites is the Slow Cooker. Top parmesan fish recipes and other great tasting recipes with a healthy slant from SparkRecipes.com. Garlic Parmesan Tilapia Recipe or Cod Garlic Parmesan Recipe. It's an easy fish reicpe keto and low carb. Keto Garlic Parmesan Fish with Smoky Spices.

So that’s going to wrap it up with this special food parmesan fish recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!