Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crock pot chuck roast. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Crock pot chuck roast is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Crock pot chuck roast is something that I have loved my whole life. They’re nice and they look wonderful.
Versatile Crock Pot Chuck Roast / Mediterranean-Style Pulled Beef Pitas! This Crock Pot Chuck Roast or Pot Roast recipe, with roasted potatoes and carrots, is so juicy and tender, no one would ever believe how easy it is Crock Pot Chuck Roast. I love my slow cooker, as you can tell by all my slow cooker recipes!
To get started with this recipe, we must first prepare a few ingredients. You can have crock pot chuck roast using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crock pot chuck roast:
- Take 8 Potatoes
- Get 8 Baby carrots
- Make ready 2 Baby celery stalks
- Make ready 2 Roma tomatoes
- Take 1/2 large onion
- Take 4 cup hot water
- Prepare 1 black pepper (as much as you like)
- Prepare 4 oz Beef paste
- Take 1 lb chuck roast
The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor. Oh, and I would totally serve this with the wine I just picked up and a slice. This Crock Pot Roast Recipe is the ultimate weeknight meal providing the family with a much needed delicious meal after a long day at work or school.
Instructions to make Crock pot chuck roast:
- Peel potatoes then chop them and all the other veggies up and put them in your crock pot
- Cube up the roast and put it in the crock pot then add black pepper
- Mix the beef base in the hot water until it dissolves then pour over the roast
- Cover and cook on high for 6-7 hours adding the flour about 30 mins before it's done just to thicken the broth some
Crock Pot Roast and Vegetables is tender flavorful slow cooked chuck roast, carrots and onions smothered with creamy beef gravy perfectly seasoned. Chuck roast is one of the most frequently used cuts of meats for making pot roast. It contains a lot of collagen, but not fat. This means it benefits from a long Crock Pot Tips. When I slow cook this recipe, I brown the meat before putting it in the slow cooker then add the broth, seasonings, and vegetables.
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