Mild/Hot Buffalo Chicken dip
Mild/Hot Buffalo Chicken dip

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, mild/hot buffalo chicken dip. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This tangy, creamy dip tastes just like Buffalo chicken wings. It's best served hot with crackers and celery sticks. Heat chicken and hot sauce in a skillet over medium heat, until heated through.

Mild/Hot Buffalo Chicken dip is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Mild/Hot Buffalo Chicken dip is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook mild/hot buffalo chicken dip using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mild/Hot Buffalo Chicken dip:
  1. Make ready cheeses
  2. Prepare 1 cup blue cheese crumble
  3. Take 1 cup shredded mozzarella
  4. Make ready 1 cup shredded cheddar cheese
  5. Make ready 8 oz chive cream cheese
  6. Get meat
  7. Take 24 oz shredded chicken
  8. Make ready mics
  9. Make ready 8 oz sour cream
  10. Take 24 oz hot sauce
  11. Make ready 1/4 cup diced jalapeno

We like it mild with only a little bit of bleu. Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite. You can use crackers, a sliced baguette, or even celery for dipping.

Steps to make Mild/Hot Buffalo Chicken dip:
  1. preheat oven 400degrees
  2. mix all contents in medium/large glass/metal oven safe dish
  3. add more cheese for mild flavor and more diced jalapeno for hotter flavor
  4. place dip in oven for 15mins, stir, leave in for addition 15min and let sit cool for 2mins and serve

Practically anything tastes good when dipped in spicy cheese. I prefer using Frank's Red Hot for the hot wing sauce. Stick with a semi-mild hot sauce for this gooey warm dip — it adds just enough heat and acidity to cut through the rich cream cheese. This buffalo chicken dip recipe is also delicious pour over French fries, stuffed inside crescent rolls, melted into a grilled cheese, piled onto. Buffalo chicken dip takes the flavors of buffalo chicken wings and transforms them into one tasty party dip: hot sauce, chicken, and a creamy, tangy sauce made with cream cheese, sour cream, and shredded cheese.

So that’s going to wrap it up with this special food mild/hot buffalo chicken dip recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!