Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, cheesy egg and tuna bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
I added cheese for a change. What a way to start your day! This Tuna & Mushroom Egg Bake recipe is sure to put a pep in your step!
Cheesy Egg and Tuna Bake is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Cheesy Egg and Tuna Bake is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy egg and tuna bake using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy Egg and Tuna Bake:
- Get 2 (6 oz) canned tuna, drained and fluffed
- Prepare 1/3 cup mozzarella cheese
- Prepare 1/4 cup panko breadcrumbs
- Make ready 1/3 diced celery (or vegetable of your choice)
- Take 3 tbsp mayonnaise
- Make ready 1 tsp sriracha hot sauce
- Take 1 egg
- Take 2 tbsp scallion for garnish (optional)
Tuna and spinach in a cheese sauce is topped with sliced potatoes, soured cream and grated cheese. Add egg, cooked spinach, cheese, pepper and tuna. Stir until everything is well combined. From then on, Cheesy Tuna Pasta Bake was a regular staple dinner in our house.
Steps to make Cheesy Egg and Tuna Bake:
- Lightly grease a shallow bakeware and set aside.
- In a large bowl, mix all the ingredients, except for the egg. Then, transfer the mixture to the bakeware. Lightly press the center of the mixture with a spoon and create a crater.
- Crack an egg into the crater and air fry at 380F (190C) for 8-10 minutes until the egg white is cooked through.
- Sprinkle some scallion over the tuna bake to serve.
It was new found sophistication, don't you know. This recipe takes me right back to growing up, meal times in that steamy kitchen. My recipe for this pasta bake has hardly changed since then and George and Harriet love it. Tuna bake is regularly cooked in my home using canned tuna and other ingredients already in my kitchen. It makes for an excellent quick midweek meal without the requirement of a visit to a grocery store.
So that’s going to wrap this up for this exceptional food cheesy egg and tuna bake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
