Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, thai chicken & cabbage salad. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
THAI CHICKEN & CABBAGE SALAD is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. THAI CHICKEN & CABBAGE SALAD is something that I’ve loved my whole life. They’re nice and they look fantastic.
These Thai chicken dishes are flavorful and healthy, filled with aromatic herbs and bold flavors. Our collection features some of the most beloved Thai chicken recipes, from soups to curries, satays to. Chicken marinates and then cooks in a very garlicky, peppery soy-ginger marinade.
To get started with this recipe, we must first prepare a few components. You can have thai chicken & cabbage salad using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make THAI CHICKEN & CABBAGE SALAD:
- Take 2 boneless chikcken breast (skinless)
- Get 100 gm red cabbage,finely sliced
- Prepare 150 gm nopa / chinese cabbage,finely sliced
- Take 50 gm carrot,grated
- Make ready 50 gm raw papaya grated (remove seed)
- Make ready 50 gm daikon, grated
- Prepare as needed garnish
- Prepare marinade
- Get 1 tbsp light soy sauce
- Make ready 1 tbsp oyester sauce
- Get 1 tsp minced garlic
- Prepare 1/2 tsp salt
- Get dressing
- Make ready 2 tbsp red chilli,minced
- Take 1 tsp garrlic,minced
- Make ready 1 tsp ginger,finely grated
- Get 4 tbsp lemon juice
- Take 2 tbsp soy sauce
- Make ready 3 tbsp fish sauce
- Get 4 tsp vinegar
- Prepare 3 tsp sugar
- Make ready to taste salt
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Instructions to make THAI CHICKEN & CABBAGE SALAD:
- Mix together all the ingredientsof dressing in a bowl and set aside.
- Mix together all the marinade ingredients and marinade the chicken breasts for 30 minutes.
- Brush a grilling pan with a little oil and grill the chicken breasts on medium heat until cooked through.
- Remove and set aside for 5 minutes. Slice and keep aside.
- In a salad platter arrange all the salad ingredients.
- Plate the chicken breasts on it and drizzle with the dressing.
- Garnish with chopped coriander leaves and serve.
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So that’s going to wrap it up for this special food thai chicken & cabbage salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
